PINEAPPLE COCONUT POUND CAKE
A real crowd pleaser, moist and delicious and not too heavy!
Provided by Susan Stump
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325 degrees. Grease a 12 cup bundt pan. Lightly flour and tap out excess.
- 2. Whisk flour, baking soda and salt together in a medium bowl.
- 3. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition.
- 4. Mix yogurt with pineapples in a small bowl.
- 5. Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. Add coconut extract and vanilla and continue to beat for 3 minutes.
- 6. Pour into prepared bundt pan. Bake for 60 mins at 325 or until a wooden pick inserted in the center comes out clean. Place pan on a wire rack to cool for 15 mins. Then turn out cake on the wire rack to cool completely.
- 7. Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. sprinkle coconut over glaze.
- 8. Options: You could also add 1 tsp.lime rind to batter and make the glaze using lime juice instead of pineapple to give it a pina colada flavor.
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Mohsin Honey
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Bismillahansari Ansari
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Awishka Anuradha
[email protected]I didn't have any coconut extract, so I used vanilla extract instead. The cake still tasted great.
SK Hasib
[email protected]The cake was a little too sweet for my taste, so I reduced the amount of sugar in the recipe by half. It was perfect!
Murtaza Murtaza
[email protected]I added a cup of chopped walnuts to the batter for a little extra crunch. It was a great addition!
ijack7779
[email protected]I had some trouble finding crushed pineapple, but I was able to use canned pineapple tidbits instead. The cake still turned out great!
Alice Owusu
[email protected]I'm not usually a fan of pound cake, but this one is an exception. It's so moist and flavorful.
good person
[email protected]This is the best pound cake I've ever had! The pineapple and coconut flavors are amazing.
sourov khan
[email protected]The cake turned out perfectly! It was golden brown and had a beautiful crumb.
Dharma raj Tamang
[email protected]This cake is so easy to make, even for a beginner baker. I love that I didn't have to use any special equipment.
Rabo Manda
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
raja maaz
[email protected]This pineapple coconut pound cake is a tropical delight! The flavors of pineapple and coconut complement each other perfectly, and the cake is so moist and fluffy.