PINEAPPLE CRANBERRY RELISH

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Pineapple Cranberry Relish image

This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 9

1 cup fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
2 cups cubed fresh pineapple
1 cup coarsely chopped fresh strawberries
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
1 to 2 tablespoons minced fresh cilantro
1/8 teaspoon salt

Steps:

  • In a small saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until the berries pop, about 15 minutes. Cool., Transfer to a large bowl; stir in the remaining ingredients. Store in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Alexander Moreno
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This recipe is a must-try for anyone who loves pineapple and cranberries. It's so easy to make and it tastes delicious.


Angel Juliet
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I'm not a big fan of pineapple, but I really liked this relish. It's the perfect balance of sweet and tart.


FARID KHAN
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This relish is a great way to use up leftover pineapple and cranberries. It's also a healthy and refreshing snack.


Dave Cress
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I made this relish for a potluck and it was a hit. Everyone loved it!


Musa Mbambo
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I followed the recipe exactly and the relish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make relish.


Lwasa Shafii
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This recipe is a keeper! It's going to be my new go-to relish for Thanksgiving and Christmas.


Md Mahid Khan
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I wasn't sure if I would like this relish, but I was pleasantly surprised. It's really good! I especially like the way the pineapple and cranberries complement each other.


Rejim 22
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This relish is the perfect addition to any holiday meal. It's sweet, tart, and just the right amount of tangy.


zymal's kitchen
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Loved this recipe! It was so easy to make and it tasted delicious. I served it with turkey and mashed potatoes and it was a hit with everyone at the table.