PINEAPPLE CUCUMBER SALAD
I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). , In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 279 calories, Fat 20g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 145mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
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Evelyn Ochoa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Victory Ezinne
[email protected]I've made this salad several times and it's always been a hit.
Shopna Eite
[email protected]This salad is a great way to use up leftover pineapple.
Great Man
[email protected]I love the combination of pineapple and cucumber in this salad.
Elodie Sheldon
[email protected]This salad is so easy to make and it's always a hit with my guests.
LolNotSally
[email protected]I made this salad for a potluck and it was a huge success!
Naveed Zia
[email protected]This is a great recipe for a light and refreshing summer salad.
Peter Weremijewicz
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Seadi Nurhusen
[email protected]This salad is the perfect combination of sweet and sour, and the mint adds a refreshing touch.
Moni Yara
[email protected]I always have a bag of frozen pineapple in my freezer, which makes it easy to make a salad like this any time of year.