PINEAPPLE CUPCAKES WITH BUTTERCREAM FROSTING
Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!
Provided by Jen
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 16 cupcake cups with paper liners.
- Cream sugar and butter for cupcakes together in a medium bowl. Beat in eggs, one at a time. Stir in vanilla extract and coconut extract. Add flour and baking soda and mix well. Stir in milk and pineapple juice until batter is smooth. Fold in crushed pineapple. Spoon batter evenly into the prepared pan.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Let cool completely.
- While cupcakes cool, cream butter and vanilla extract for frosting together in a large bowl. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition; you may need to add an additional 1/4 to 1/2 cup based on your liking. Beat in milk and pineapple juice until light and fluffy. Frost cooled cupcakes or store in the refrigerator until ready to use.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.6 g, Cholesterol 54.4 mg, Fat 12.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 148 mg, Sugar 29 g
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Erblin Ramadani
[email protected]I'm not a huge fan of pineapple, but I actually really enjoyed these cupcakes. The pineapple flavor was just right.
Inder Singh Offical
[email protected]These cupcakes are the perfect summer treat. They're light, fluffy, and refreshing.
D Man
[email protected]The pineapple flavor in these cupcakes is a bit too subtle for my taste.
Agabaidu Joshua
[email protected]I'm really impressed with how easy these cupcakes are to make. They're also very delicious.
Rafi Rasoli
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Endurance Grand
[email protected]I love the way the pineapple flavor pairs with the cream cheese frosting. It's a delicious and refreshing cupcake.
Oreoluwa Oyedeji
[email protected]These cupcakes are a great way to use up leftover pineapple. They're also a fun and easy dessert to make with kids.
Ethan Hodgson
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Nisal Wishwajith
[email protected]These cupcakes are the perfect combination of sweet and tangy. I love the pineapple chunks in the batter.
Frank Welling
[email protected]I would have liked the cupcakes to be a bit more moist, but overall they were still good.
Al Mahi
[email protected]I'm definitely making these cupcakes again. They were a big hit with my family and friends.
Squooter Man
[email protected]These cupcakes are a bit too dense for my taste, but the flavor is good.
Irma Macias
[email protected]I'm not a huge fan of pineapple, but these cupcakes were surprisingly good. The pineapple flavor was subtle and the cupcakes were very moist.
Nematullah Nazari
[email protected]These cupcakes are perfect for a potluck or bake sale. They're easy to transport and they always look impressive.
Gul Sif
[email protected]The buttercream frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Farhan khan Shipon
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit.
Kaylie Smith
[email protected]I love the tangy sweetness of the pineapple in these cupcakes. They're a great summer treat.
welcome mafu
[email protected]These pineapple cupcakes were a hit at my party! They were moist, flavorful, and the buttercream frosting was the perfect finishing touch.