PINEAPPLE FRIED RICE
A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce.
Provided by Marilyn
Categories Main Dish Recipes Rice Fried Rice Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Open can of crushed pineapple and drain juice into a cup.
- In a medium saucepan, combine the liquid from the can of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.
- In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring, until set. Slide eggs out of the wok to a plate - cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for about 4 minutes. Stir in cooked rice, pineapple, and egg strips. Heat until everything is heated through.
Nutrition Facts : Calories 266 calories, Carbohydrate 44.9 g, Cholesterol 46.5 mg, Fat 5.6 g, Fiber 1.7 g, Protein 9.2 g, SaturatedFat 1.1 g, Sodium 373.5 mg, Sugar 5.5 g
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Peter Root
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Ben Advert
[email protected]I'm always looking for new and easy recipes. This one is definitely going on my list.
Jp Krige
[email protected]This recipe is a great way to get my kids to eat their vegetables.
wilka lazarus
[email protected]I'm going to make this recipe for my next party. I think my guests will love it.
Fardous Line
[email protected]This recipe looks delicious! I can't wait to try it.
Chitra Bahadur
[email protected]I'm allergic to pineapple, so I can't try this recipe. :(
Dj shleon
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Sujn Ahmed
[email protected]I followed the recipe exactly and my rice turned out mushy. I think I overcooked it.
jaspher arap chepkwony
[email protected]This recipe is a bit bland for my taste. I would add some more spices or sauce to give it more flavor.
Tyam Bren
[email protected]I'm not a huge fan of pineapple, but I still enjoyed this recipe. The pineapple flavor is subtle and it doesn't overpower the other flavors in the dish.
Charity Job
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
Purushottam Shrestha
[email protected]I added some vegetables to my fried rice, like broccoli and carrots, and it turned out even better!
Lapa Akther
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Parisan Movahed
[email protected]This is the best pineapple fried rice I've ever had! The flavors are amazing and the rice is cooked to perfection.
Isabelle Scriver
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the pineapple added a nice sweetness. I will definitely be making this again.
Kamala Karki
[email protected]This pineapple fried rice is a keeper! It's so flavorful and easy to make. I added some shrimp and chicken to mine and it was a hit with my family.