PINEAPPLE GINGER PRESERVES
Make and share this Pineapple Ginger Preserves recipe from Food.com.
Provided by Molly53
Categories Pineapple
Time 1h30m
Yield 5 half-pints
Number Of Ingredients 4
Steps:
- In a heavy kettle, combine the sugar and water.
- Bring the mixture to a boil, stirring until the sugar is dissolved; boil until it registers 220F on a candy thermometer.
- Stir in the pineapple and the ginger; simmer the mixture, uncovered, stirring to prevent scorching for 1 hour, or until it registers 220 F on a candy thermometer.
- Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint jars, filling the jars to within 1/4 inch of the tops.
- Wipe the rims with a dampened towel and seal the jars with the lids.
- Screw on bands finger-tight.
- Put the jars in a water bath canner or on a rack set in a deep kettle.
- Add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring it to a boil.
- Process the jars, covered, for 10 minutes.
- Transfer them with tongs to a rack or countertop protected with a heat-resistant mat, and let them cool completely.
- Store the jars in a cool dark place.
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Lumka Mbalenhle
[email protected]I would definitely recommend this pineapple ginger preserves recipe to anyone who loves pineapple and ginger.
Mahlia Vellacott
[email protected]These preserves are a bit pricey, but they're worth every penny.
Income Climbers Club
[email protected]I love the way these preserves look on my toast. They're so colorful and inviting.
George Hanks (GeorgiaUwU)
[email protected]These preserves are a great way to add a tropical flavor to your favorite desserts.
lwaliira benard denis
[email protected]I've never been a big fan of pineapple preserves, but these pineapple ginger preserves are amazing! I love the way the ginger balances out the sweetness of the pineapple.
Adeyemi Al ameen
[email protected]These preserves are a great way to add a little bit of sweetness and spice to your favorite dishes.
Hasnain Agaria
[email protected]I love the way these preserves smell. They fill my kitchen with a warm, spicy aroma.
Rafia q Kousar
[email protected]These preserves are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
SADMAN MAHMUD
[email protected]I made a batch of these preserves for Christmas gifts, and they were a huge hit! Everyone loved them.
elandre vermaak
[email protected]These preserves are a great way to use up extra ginger. I always have some leftover ginger after I make stir-fries, and this is the perfect way to use it up.
Aqib Asif
[email protected]I love the way these preserves look in a jar. They're so colorful and festive.
Degu Buse
[email protected]These preserves are the perfect addition to my cheeseboard. They're sweet, tangy, and a little bit spicy.
Marisa Contreras
[email protected]I used this recipe to make pineapple ginger jam, and it turned out great! I love the way the ginger adds a little bit of heat to the jam.
Tenetri
[email protected]These preserves are a little bit tart, but I like the contrast with the sweetness of the pineapple.
Besno YT
[email protected]I've never had pineapple ginger preserves before, but I'm so glad I tried this recipe. They're absolutely delicious!
Muheen Khan
[email protected]These preserves are a great way to add a tropical flair to your breakfast or brunch.
Yocelyn Lucero
[email protected]I love the spicy kick that the ginger gives to these preserves. It's the perfect balance to the sweetness of the pineapple.
John Seth
[email protected]These preserves are so easy to make, and they're a great way to use up leftover pineapple.
ROGHANI Baoo
[email protected]I made these preserves for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of pineapple and ginger.
Allan Wise
[email protected]This pineapple ginger preserves recipe is a keeper! The flavors are so vibrant and delicious, and the preserves are perfect for spreading on toast, waffles, or even ice cream.