PINEAPPLE HABANERO JELLY RECIPE - (4.2/5)
Provided by SouthernKissed
Number Of Ingredients 7
Steps:
- 1, Wash jars, lids, and rims. Place clean jars in boiling water and boil for 10 minutes to sterilize. 2. Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth. 3. In a large pot, combine sugar, vinegar and pepper blend. Stir on medium-high heat until it starts boiling. Turn heat down and simmer for 20 minutes. 4. Add fruit pectin and return to boil and cook for 1 minute. 5. Pour into prepared jars, place lid and rims on tightly and place jars in boiling water for 10 minutes. (If you plan on eating within a week, you can invert the jars for approximately 10 minutes to help create the seal.
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Sakil ahmed eman
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Jowel Md jowe
[email protected]This recipe looks delicious, but I'm not sure if I can handle the heat from the habaneros.
Bossy Staxx
[email protected]I'm allergic to pineapples. Is there a substitute I can use?
Mnaseer naseer
[email protected]This recipe is too complicated. I'm not sure I have the time or patience to make it.
Jennifer Jara
[email protected]I'm not sure about this recipe. I've never had pineapple habanero jelly before.
jov bidzov
[email protected]This recipe looks delicious. I can't wait to try it.
Dorothy Elzy
[email protected]I'm so glad I found this recipe. I've been looking for a good pineapple habanero jelly recipe for a long time.
mqddie lala
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family and they all loved it.
Nojin Kurdi
[email protected]I'm not a big fan of spicy food, but I actually liked this jelly. The pineapple flavor really balances out the heat from the habaneros.
Wendy Lewis
[email protected]This jelly is a little too spicy for me, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Kukhtar Ali Nazari
[email protected]I love the combination of pineapple and habanero in this jelly. It's a unique and flavorful condiment that I'll definitely be making again.
Protorola
[email protected]This is the best pineapple habanero jelly I've ever had! It's the perfect balance of sweet and spicy, and it's so easy to make.
Biscuit Serena
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the sweet and spicy flavor, and it was the perfect addition to the cheese platter.
All bangla tips pro
[email protected]This pineapple habanero jelly is a delicious and versatile condiment that adds a sweet and spicy kick to any dish. I love using it on grilled chicken, fish, or pork, and it's also great as a glaze for roasted vegetables or fruit.