PINEAPPLE HAM LOAF
This is a delicious ham loaf that my family has love for about 100 years! Sometimes my mother would double or triple the recipe if company was coming or if she wanted to have leftovers. (We had a big family).
Provided by Colleen Sowa
Categories Meatloafs
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Set 1/2 can of crushed pineapple aside. Put the rest in a bowl (including juice). Stir in the bread crumbs, Leave sit.
- 3. Beat the eggs and soy sauce and spices together well in large bowl. Add the green pepper, meats and mix together very well. Add the pineapple and bread mixture. Combine together well.
- 4. Put into a roast pan, form into a loaf. Bake at 350 degrees for 2 hours.
- 5. While the loaf is baking: Make the topping for the loaf by mixing all ingredients together and set aside until the last 35 minutes of cooking. Spread it over the loaf and return to oven for remaining time.
- 6. Remove from oven and let sit for 10 minutes before slicing to serve.
- 7. *** I serve this with mashed potatoes or rice, and with a vegetable mixture
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Nathan Hills
[email protected]I'll be trying a different recipe next time.
Alicia Renteria
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Rosa Pantera
[email protected]This recipe needs some work.
Asiya Junaid
[email protected]I would not recommend this recipe.
Jaida Hesham
[email protected]This recipe was a disaster! The loaf was dry and crumbly, and the glaze was too runny.
Jibonkhan
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Atiqa Baby
[email protected]This loaf was a little too sweet for my taste, but my kids loved it.
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[email protected]I've never had pineapple ham loaf before, but this recipe made me a fan. It's so delicious!
Liliana Carroll
[email protected]This recipe is a keeper! I will definitely be making it again.
Waqas Qazi
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Lahiru Madhushan
[email protected]This was my first time making pineapple ham loaf, and it turned out great! I followed the recipe exactly, and it was easy to make.
Usiayo Lawson
[email protected]I've made this pineapple ham loaf several times now, and it's always a winner. My family loves it!
Josephine Waikel
[email protected]This pineapple ham loaf was a huge hit at my party! It was so moist and flavorful, and the glaze was the perfect finishing touch.