PINEAPPLE JAM
Make and share this Pineapple Jam recipe from Food.com.
Provided by Kathy in Fla
Categories Pineapple
Time 55m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- ADD enough water to undrained pineapple to measure 3-1/4 cups. Place in 6- or 8-quart saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- ADD sugar; stir. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.
- Process 5 minutes in a hot water bath. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 555.7, Fat 0.2, Sodium 21, Carbohydrate 144.2, Fiber 1.8, Sugar 134.2, Protein 0.4
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Samuel opeyemi Moses
s-moses@yahoo.comI love the vibrant color of this jam. It's so inviting and makes it a great gift for friends and family.
tanjin Tanjina aktar
tanjin.t61@yahoo.comThis jam is a great way to use up leftover pineapple. It's also a great way to add a little bit of sweetness to your breakfast or snack.
FRANCIS WAWERU
waweru-f11@hotmail.comThis pineapple jam is the best I've ever had. I'll definitely be making it again and again.
kumrun Naher Lima
klima2@hotmail.comI'm so glad I found this recipe. I've been looking for a good pineapple jam recipe for years.
Abubakar Bala
bala.a@yahoo.comThis jam is a great gift idea. It's delicious, unique, and sure to be appreciated by anyone who receives it.
Bukie Mabona
b.mabona16@hotmail.comThis pineapple jam is a great way to add a little bit of sunshine to your day. It's the perfect way to start your morning or end your meal.
Benjamine Nwa
b_nwa@gmail.comI love the fact that this jam is made with all-natural ingredients. It's a great way to enjoy pineapple without all the added sugar.
JennyGentle Richard (Mkpurumma .)
jennygentle.r@gmail.comThis pineapple jam is the perfect way to use up a glut of pineapples. I made a double batch and I'm so glad I did!
Francisco aleman
faleman@aol.comI've never made jam before, but this recipe made it so easy. I'm definitely going to try making other flavors of jam now.
Garrick Marvel
mg@yahoo.comThis jam is a great way to add a little bit of sweetness to your breakfast or snack. It's also a good source of vitamin C.
Michele Rogers
michele_r@hotmail.comI love the tropical flavor of this jam. It reminds me of being on vacation in Hawaii.
Danyal Badar
d-badar@aol.comThis pineapple jam is a great pantry staple. It's delicious on toast, but it's also great as a glaze for ham or chicken.
Duke Young
y.d21@gmail.comI'm not a big fan of pineapple, but I really enjoyed this jam. The sweetness of the pineapple is perfectly balanced by the tartness of the lemon juice.
Musharraf Khan
khanmusharraf@hotmail.comThis jam is a great way to use up leftover pineapple. I had a few pieces that were starting to go bad, and this recipe saved them from the compost bin!
Rafin Ahmed
rafin@hotmail.co.ukI loved the vibrant color of this jam. It's so inviting and makes it a great gift for friends and family.
Abdurahmn Mughal
mabdurahmn@hotmail.comI was pleasantly surprised by how easy this jam was to make. Just a few simple ingredients and a little bit of time, and you have a delicious jam that's perfect for any occasion.
Olaitan Oladeru
o.oladeru@hotmail.frThis pineapple jam is a delightful treat! The perfect balance of sweetness and tanginess, it's a wonderful addition to toast, scones, or even ice cream.