PINEAPPLE-LIME MOLDED SALAD
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.
Provided by Linda Johnston
Categories Other Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).
- 2. Note: though nowhere does it state, I make this in a 9x13 glass pan.
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Dev Mak
[email protected]Yum!
Moonlight Galaxy
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then it's ready to serve the next day.
azucena tapia
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and it holds up well.
Shanta Moore
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love it!
Sk Noyon
[email protected]I found that the salad was a bit too gelatinous for my liking. I would recommend using less gelatin next time.
lucy munyiri
[email protected]This salad is a bit too sweet for my taste, but it's still good.
hamsa
[email protected]I made this salad for a potluck and everyone loved it. I will definitely be making it again.
Lwazi7 Shandu
[email protected]This salad is so easy to make, and it's a great way to use up leftover pineapple.
Rizwan Ali Saraz
[email protected]I love the combination of pineapple and lime in this salad. It's so unique and delicious.
Ameer muaviya Ameer muaviya
[email protected]This was my first time making a molded salad, and it turned out great! I followed the recipe exactly and it was perfect.
ORIGINAL Yeboah
[email protected]This pineapple-lime molded salad was a huge hit at my last party! It's so refreshing and flavorful, and it's always a crowd-pleaser.