PINEAPPLE MARZIPAN CUPCAKES
The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line 16 muffin cups with paper or foil liners. , In a large bowl, beat butter, marzipan and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Fold in crushed pineapple. Fill prepared cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small heavy saucepan, melt chocolate and butter over very low heat; stir until smooth. Cool slightly until mixture thickens to a spreading consistency. Spread over cupcakes. Top with pineapple.
Nutrition Facts : Calories 326 calories, Fat 17g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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Desmonay Fredericks
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved the pineapple and marzipan flavors, and the cupcakes were so easy to make. I will definitely be making these again.
Victor Odotiza
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. The pineapple and marzipan flavors were amazing together, and the cupcakes were so moist and fluffy. I would definitely recommend this recipe to anyone who loves pineapple a
Fakher Awan
[email protected]I love pineapple and marzipan, so I was excited to try this recipe. The cupcakes were easy to make and turned out great. The pineapple flavor was bright and tangy, and the marzipan added a lovely sweetness and nuttiness. The frosting was also very go
Chondon PB
[email protected]These cupcakes were a breeze to make and turned out beautifully. The pineapple and marzipan flavors were a delightful combination, and the cupcakes were perfectly moist. I will definitely be making these again.
Leme Dia
[email protected]I was a bit skeptical about the pineapple and marzipan combination, but I was pleasantly surprised. The cupcakes were moist and flavorful, and the frosting was light and airy. I would definitely recommend this recipe.
Ghost M80x
[email protected]These cupcakes were easy to make and turned out great. The pineapple and marzipan flavors were a delightful combination, and the cupcakes were perfectly moist. I will definitely be making these again.
Sabur Akbary
[email protected]I loved the pineapple and marzipan flavors in these cupcakes. The cupcakes were also very moist and fluffy. I would definitely recommend this recipe.
Chet Narayan Mahto
[email protected]These cupcakes were delicious! The pineapple and marzipan flavors were a perfect combination, and the cupcakes were so moist and fluffy. I will definitely be making these again.
Saimun Islam
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved the pineapple and marzipan flavors, and the cupcakes were so easy to make. I will definitely be making these again.
Saraswati Maharjan
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. The pineapple and marzipan flavors were amazing together, and the cupcakes were so moist and fluffy. I would definitely recommend this recipe to anyone who loves pineapple a
Khalid Farooqui
[email protected]I love pineapple and marzipan, so I was excited to try this recipe. The cupcakes were easy to make and turned out great. The pineapple flavor was bright and tangy, and the marzipan added a lovely sweetness and nuttiness. The frosting was also very go
chy Faruk
[email protected]These cupcakes were a breeze to make and turned out beautifully. The pineapple and marzipan flavors were a delightful combination, and the cupcakes were perfectly moist. I will definitely be making these again.
Wasim Saeed
[email protected]I was a little skeptical about the pineapple and marzipan combination, but I was pleasantly surprised. The cupcakes were moist and flavorful, and the frosting was light and airy. I would definitely recommend this recipe.
MD HUMAUN KABIR BIJOY
[email protected]These cupcakes were absolutely delicious! The pineapple and marzipan flavors were a perfect combination, and the cupcakes were so moist and fluffy. I will definitely be making these again for my next party.
Dennis Nyabicha
[email protected]I'm not usually a fan of marzipan, but I loved it in these cupcakes. It added a subtle sweetness and nuttiness that really balanced out the pineapple. The cupcakes were also very easy to make, which is always a bonus.
Safyan Malik
[email protected]These cupcakes were a hit at my party! The pineapple and marzipan flavors complemented each other perfectly, and the cupcakes were moist and fluffy. I'll definitely be making these again.