PINEAPPLE-MINT RELISH
Categories Condiment/Spread Fruit No-Cook Easter Quick & Easy Pineapple Mint Spring Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
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Muhammad ateeb Muhammad latif
[email protected]Easy to make and delicious. Will definitely be making this again!
Syed shoraim
[email protected]This relish is amazing! I love the bright and flavorful taste. It's the perfect addition to any summer cookout.
Hasina Rahman
[email protected]I found the relish to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Tanveer Raees
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Tanner Mcgovern
[email protected]Meh, it was okay.
Badsha Mama
[email protected]This relish is the perfect way to add a tropical flair to your dishes. I love the combination of pineapple and mint.
Md alam hossan Md alam hossan
[email protected]Not a fan of mint, so I omitted it from the recipe. Still turned out great!
Nubia Adame
[email protected]This relish is so versatile! I've used it on grilled fish, chicken, and even tacos. It's always a crowd-pleaser.
Dilip Chauhan
[email protected]Tried this relish last weekend and it was a winner!
Charlene Stout
[email protected]This pineapple mint relish is a delightful burst of flavor! The combination of sweet pineapple, refreshing mint, and tangy lime is perfectly balanced. I used it to top grilled chicken, and it was a hit with the whole family.