PINEAPPLE-ORANGE BLOSSOMS
I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own
Provided by Carol Perricone
Categories Other Breakfast
Time 1h
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
- 2. In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
- 3. Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
- 4. Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.
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Bright Sparks
[email protected]These blossoms were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Felipe Ruiz
[email protected]I've never made pineapple-orange blossoms before, but this recipe was easy to follow and they turned out great! I will definitely be making these again.
Martez Dunston
[email protected]These pineapple-orange blossoms are a great way to use up leftover fruit. They're also a fun and easy treat to make with kids.
Inzamam Ulhaq
[email protected]I'm not a very experienced baker, but these blossoms were easy to make and turned out so beautiful. I'm definitely going to make them again.
Saima Batool
[email protected]I made these blossoms for my kids' birthday party and they were a huge hit! They loved the fun shape and the sweet, tangy flavor.
9 dropon
[email protected]These blossoms were a bit too sweet for my taste, so I added a bit of lemon juice to balance out the flavor. They turned out great!
Olivier Namwanje
[email protected]I've made these blossoms several times now and they always turn out perfect. They're a great way to use up leftover pineapple and oranges.
Cenejuste Kechmayley
[email protected]These pineapple-orange blossoms are the perfect summer treat! They're light, refreshing, and so easy to make. I love that I can use fresh pineapple and oranges from my own backyard.
Kevin craperi
[email protected]I'm not a big fan of pineapple or orange, but I actually really enjoyed these blossoms. They were so light and fluffy.
Lemileta tube
[email protected]These blossoms were a huge hit at my party! Everyone loved them. I will definitely be making these again for my next party.
Mariam Abdul rahman
[email protected]I had some trouble getting the blossoms to hold their shape, but they still tasted great. I think I just need more practice.
shazziyya khan
[email protected]These blossoms were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Prince Tanveer
[email protected]I followed the recipe exactly and my blossoms turned out perfect! They were so moist and flavorful. I will definitely be making these again.
Portia Linda Mbelekwane
[email protected]These pineapple-orange blossoms were a bit more work than I expected, but they were worth it! They turned out so beautiful and tasted even better. I would definitely recommend this recipe to anyone who loves pineapple and orange.
norley omaboe
[email protected]I made these blossoms for a baby shower and they were a hit! They were so cute and everyone loved the taste. I will definitely be making these again.
Ptj Raz
[email protected]These pineapple-orange blossoms were a delightful treat! The combination of sweet pineapple and tangy orange is a perfect balance of flavors. The blossoms were easy to make and turned out beautifully. I will definitely be making these again for my ne