Best 3 Pineapple Orange Blossoms Recipes

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Pineapple orange blossoms are a delightful sweet treat made from orange slices, pineapple rings, and nuts, coated in a mixture of sugar, egg white, and spices. They are a popular Southern delicacy that is often served during the holidays. These confections are not only delicious but also quite easy to make. This article will provide you with a step-by-step guide to making the perfect pineapple orange blossoms. You will learn how to properly prepare the orange slices and pineapple rings, make the sugar coating, and bake the blossoms until they are golden brown. With a little time and effort, you can create these delectable treats that are sure to be a hit with family and friends.

Let's cook with our recipes!

PINEAPPLE-ORANGE BLOSSOMS



Pineapple-Orange Blossoms image

Provided by Food Network

Time 45m

Yield 8 rolls

Number Of Ingredients 4

1 can (12.4 oz.) Pillsbury® refrigerated cinnamon rolls with icing
1/2 cup crushed pineapple (from 8-oz. can), well drained on paper towels
1/3 cup SMUCKER'S® Orange Marmalade
4 oz cream cheese (from 8-oz. package), softened

Steps:

  • Heat oven to 350 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
  • Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
  • In small bowl, stir together pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
  • Bake 17 to 22 minutes or until light golden brown. High Altitude (3500-6500 ft): Bake 20 to 23 minutes.
  • Cool in pan on wire rack 5 minutes. Run knife around edges of muffin cups; remove rolls from cups and place on serving plate. Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

PINEAPPLE-ORANGE BLOSSOMS



Pineapple-Orange Blossoms image

I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own

Provided by Carol Perricone

Categories     Other Breakfast

Time 1h

Number Of Ingredients 4

1 can(s) (12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 c crushed pineapple, well drained on paper towels
1/3 c sweet orange marmalade, (i use smuckers)
4 oz cream cheese, room temperature

Steps:

  • 1. Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
  • 2. In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
  • 3. Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
  • 4. Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.

PINEAPPLE-ORANGE BLOSSOMS



Pineapple-Orange Blossoms image

Categories     Fruit     Orange

Number Of Ingredients 4

1 can 12.4 oz Pillsbury refrigerated cinnamon rolls with icing
1/2 cup Crushed pineapple, drained
1/3 cup Orange marmalade
4 ounces Cream cheese, softened

Steps:

  • Heat oven to 350. Spray 8 standard-size muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each cup.
  • In small bowl, combine pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
  • Bake at 350 for 17-22 minutes or until light golden brown. Cool in pan on wire rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
  • Remove cover from icing; microwave on medium (50%) power for 10-15 seconds or until drizzling consistency. Drizzle over rolls. Serve warm.

Tips:

  • For the best flavor, use ripe pineapples and oranges.
  • Be sure to peel and core the pineapples and oranges before juicing them.
  • If you don't have a juicer, you can puree the fruits in a blender and then strain them through a fine-mesh sieve.
  • Feel free to adjust the amount of sugar in the recipes to your liking.
  • These drinks can be served with or without ice.
  • Garnish the drinks with a pineapple wedge or orange slice for a festive touch.

Conclusion:

Pineapple and orange are two tropical fruits that pair perfectly together in these refreshing and flavorful drinks. Whether you're looking for a non-alcoholic beverage to enjoy at a party or a cocktail to sip on a warm day, these recipes have you covered. With just a few simple ingredients, you can create delicious and healthy drinks that everyone will love. So next time you have a pineapple and an orange on hand, be sure to try one of these recipes!

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