PINEAPPLE-ORANGE BLOSSOMS
Steps:
- Heat oven to 350. Spray 8 standard-size muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each cup.
- In small bowl, combine pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
- Bake at 350 for 17-22 minutes or until light golden brown. Cool in pan on wire rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
- Remove cover from icing; microwave on medium (50%) power for 10-15 seconds or until drizzling consistency. Drizzle over rolls. Serve warm.
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Karungi Sylivia
[email protected]These pineapple orange blossoms are the worst thing I've ever eaten.
Dery boy Wasafi
[email protected]I would not recommend this recipe to anyone.
Baburam Bj
[email protected]These pineapple orange blossoms are a waste of time and ingredients. They're not worth the effort.
Abdulah Sindhu
[email protected]I followed the recipe exactly, but my pineapple orange blossoms didn't turn out right. They were too dense and they didn't have much flavor.
Zaibi Gee
[email protected]I found these pineapple orange blossoms to be a bit dry. I think they would be better with a glaze or a sauce.
Melina Shrestha
[email protected]These pineapple orange blossoms are a bit too sweet for my taste.
Blgaecem Djel
[email protected]I'm not a fan of the cream cheese frosting on these pineapple orange blossoms. I think it's too sweet and it overpowers the other flavors.
Ibunkun Oluwa
[email protected]These pineapple orange blossoms are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Troy Anglin (Pogo)
[email protected]I love the combination of pineapple and orange in these blossoms. They're the perfect balance of sweet and tart.
RAUF ABDUL
[email protected]These pineapple orange blossoms are a great way to add a tropical flair to your next party.
Angel Juliet
[email protected]I've made these pineapple orange blossoms a few times now and they're always a hit. They're so easy to make and they're always delicious.
Samenaha Bibi
[email protected]These pineapple orange blossoms are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that uses them up.
Nicolas Xaba
[email protected]I'm not a big fan of pineapple, but I really enjoyed these pineapple orange blossoms. The orange flavor really mellows out the pineapple.
Stephanie Michaud
[email protected]These pineapple orange blossoms are the perfect party food. They're easy to make and they always disappear quickly.
Kaliyah Blackwell
[email protected]I love the way these pineapple orange blossoms look! They're so pretty and delicate.
David Heydon
[email protected]These pineapple orange blossoms are the perfect summer dessert. They're light and refreshing, and the pineapple and orange flavors are so refreshing.
Nene Sanchez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pineapple and orange flavors go so well together and the blossoms are so light and fluffy.
Mikiyas Wendesn
[email protected]I've been making these pineapple orange blossoms for years and they're always a crowd-pleaser. They're the perfect sweet and tangy treat for any occasion.
Johanna
[email protected]These pineapple orange blossoms were a hit at my last party! They were so easy to make and everyone loved them.