Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
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Saifullah Wiyar
[email protected]I'm going to make these mimosas for my next party.
Victor Dayet
[email protected]These mimosas look delicious!
Jeanette Vazquez
[email protected]I can't wait to try these mimosas!
Sayem Ali
[email protected]These mimosas are the perfect drink for a summer brunch.
Jasim Rahmanuddin
[email protected]I love the color of these mimosas! They're so bright and cheerful.
Noman Sabir
[email protected]These mimosas are a great way to use up leftover pineapple and orange juice. I always have some leftover after making a smoothie or breakfast, and these mimosas are a great way to use it up.
Meri Tamang
[email protected]I've made these mimosas several times now, and they're always a crowd-pleaser. Everyone loves the unique flavor.
Khan Rtk1334
[email protected]These mimosas are the perfect balance of sweet and tart. The pineapple juice adds a nice sweetness, while the orange juice adds a bit of tartness.
Lorenzo Rutherford
[email protected]I love how easy these mimosas are to make. I always have pineapple and orange juice on hand, so I can whip up a batch of these anytime I want.
Mattu Vicky
[email protected]These mimosas were a hit at my brunch party! They were so refreshing and flavorful, and the perfect way to start the day.