PINEAPPLE PACIFIC POTLUCK
I got this recipe from the Toronto Star Newspaper about 25 years ago. This is a long standing family favourite. Very tasty and easy to make.
Provided by Baby Kato
Categories Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix ground beef, onions, eggs, salt, pepper and 1/2 tablespoon of soya sauce together.
- Shape mixture into 32 small balls.
- Dip meatballs in soya sauce to coat.
- Add any remaining soya sauce to 2 tbsp oil in frying pan and brown meatballs gently.
- Place browned meatballs in a 10 cup baking dish.
- Drain syrup from pineapple chunks and combine with pineapple juice.
- Mix together sugar, cornstarch and 1/2 tsp salt.
- Stir in juice mixture and vinegar.
- Mix well.
- Cook juice mixture in clean pot, stirring constantly until the sauce thickens and boils. The sauce thickens very quickly.
- Combine pineapple chunks and peas with the meatballs in dish.
- Pour sauce over the meatballs and cover.
- Bake in a 350 degree oven for 45 minutes.
- Serve ontop of cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #beef #rice #potluck #ground-beef #meat #pasta-rice-and-grains #to-go #4-hours-or-less
You'll also love
lalith jayantha
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The sweet and sour sauce is a perfect balance of flavors.
Ismael OK Njarro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did. The flavors were amazing and the chicken was so tender.
Sheeba Sami
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's a great combination of flavors and textures.
Jason Salm
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's also a great way to use up leftover rice.
MD HOSEN KHAN
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
David Lorenz
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Kitanda Abudarah
[email protected]I'm not a big fan of sweet and sour dishes, but this recipe changed my mind. The flavors were so well-balanced.
Farzand Shah sayed
[email protected]I made this recipe for my friends and they couldn't stop raving about it. I'll definitely be making it again.
James Whittenburg
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better.
Kimani Creary
[email protected]I've never made anything like this before, but it turned out amazing. I'm so glad I tried this recipe.
kasumba kevin
[email protected]I'm a busy mom and this recipe is a lifesaver. It's so quick and easy to make, and my kids love it.
Ahmed Sojib
[email protected]This recipe is so versatile. I've used different types of meat and vegetables and it's always turned out great.
Ujjwal Pandit Chhetri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Deval Prince
[email protected]This recipe is a keeper! I will definitely be making it again.
Hero_anime_edits
[email protected]I'm not a big fan of pineapple, but I loved this recipe. The flavors were perfectly balanced and the chicken was so tender.
Nanyonga florence
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Naro 583
[email protected]This was a great recipe! The flavors were amazing and my family loved it.