PINEAPPLE PIE WITH COCONUT CREAM
You'll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings (2/3 cup coconut cream).
Number Of Ingredients 13
Steps:
- In a small saucepan, combine pineapple and 2 tablespoons sugar. Bring to a boil; cook until liquid is almost evaporated, stirring occasionally, 6-8 minutes. Cool completely., Preheat oven to 350°. Place cookies in a food processor; pulse until fine crumbs form. Add butter; pulse just until blended. Press onto bottom and up sides of a 9-in. deep-dish pie plate., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in yogurt, almonds and vanilla. Add eggs; beat on low speed just until blended. Fold in pineapple mixture. Pour into crust. Bake until center is almost set, 35-40 minutes. Cool on a wire rack 1 hour. Refrigerate pie and can of coconut milk at least 4 hours or until cold., Place a mixer bowl and whisk attachment in freezer until cold, about 15 minutes. Turn chilled can of coconut milk upside down; open can. Pour off and discard liquid portion. Transfer solid portion remaining in can to chilled bowl. Add confectioners' sugar and vanilla; beat until stiff peaks form. Serve with pie.
Nutrition Facts : Calories 601 calories, Fat 41g fat (24g saturated fat), Cholesterol 139mg cholesterol, Sodium 320mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 10g protein.
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Amanda Obrien
[email protected]This pie is absolutely delicious. The coconut cream filling is smooth and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Leandro Sanchez
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
real elahe
[email protected]This pie is a delightful treat that is perfect for any occasion. The coconut cream filling is creamy and flavorful, and the crust is perfectly flaky.
Peyton byrd
[email protected]This pie is absolutely delicious. The coconut cream filling is smooth and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Emiyoli Mzwali
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
anik sarker
[email protected]I love the combination of coconut and cream in this pie. It's the perfect dessert for any occasion. I highly recommend this recipe to anyone who loves coconut.
theodora giantsidouu
[email protected]This pie is so easy to make and it always turns out perfectly. I've made it several times for friends and family, and everyone loves it. The coconut cream filling is smooth and creamy, and the crust is perfectly flaky.
Pakistan Lovers
[email protected]I was a little hesitant to make this pie because I'm not a huge fan of coconut. But I'm so glad I did! The pie was absolutely delicious. The coconut cream filling was light and fluffy, and the crust was perfectly flaky.
Adil Tariq
[email protected]This pie is the perfect balance of sweet and tart. The coconut cream filling is perfectly complemented by the tangy lime zest. I highly recommend this recipe to anyone who loves coconut desserts.
Tahir Tariq
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the result is a truly stunning dessert. The coconut cream filling is light and fluffy, and the crust is perfectly golden brown.
Roman Ram Roman Ram
[email protected]I was looking for a new coconut pie recipe to try, and I'm so glad I found this one. The pie was easy to make and turned out absolutely delicious. The coconut cream filling was smooth and creamy, and the crust was perfectly flaky.
Joe Moschetti
[email protected]This pie is a delightful treat that is perfect for any occasion. I've made it several times for potlucks and parties, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery.
Anth 302
[email protected]I love the combination of coconut and cream in this pie. The flavors go so well together and create a truly unique and delicious dessert. I highly recommend this recipe to anyone who loves coconut.
Matthew Grisdale
[email protected]This was my first time making a pie from scratch, and I'm so glad I tried this recipe. The instructions were easy to follow and the pie turned out beautifully. The coconut cream filling was rich and decadent, and the crust was perfectly golden brown.
Felistas Kanyanga
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The filling was creamy and sweet, with just the right amount of coconut flavor. The crust was crispy and flaky, and the overall combination was divine.
Kumara Yapa
[email protected]This pie was a huge hit at my family gathering. The coconut cream filling was smooth and flavorful, and the crust was perfectly flaky. I received many compliments on my baking skills and will definitely be making this pie again.