PINEAPPLE PIE WITH SHORTBREAD PIE CRUST
Make and share this Pineapple Pie With Shortbread Pie Crust recipe from Food.com.
Provided by DotM7037
Categories Pie
Time 35m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
- Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Nutrition Facts : Calories 328.8, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 220.9, Carbohydrate 41.8, Fiber 1.1, Sugar 22.4, Protein 2.6
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Singer foysal vai
[email protected]This is the perfect pie for a summer party. It's light and refreshing, and everyone loves it.
Bonolo Malema
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and tangy. I will definitely be making this pie again and again.
Hector Aarlott
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's definitely a keeper!
Elizabeth Camacho
[email protected]This pie is a little bit of work to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
jm Jamir
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
madan khadka
[email protected]This is the best pineapple pie I've ever had! The crust is flaky and the filling is sweet and tangy. I highly recommend it.
ILILLEE MEDIA
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only thing I do differently is add a little bit of grated ginger to the filling. It gives it a nice little kick.
Konobo Best Entertainment Record
[email protected]This pie is easy to make and it tastes amazing! I love the combination of the sweet pineapple and the buttery shortbread crust.
Wisdom King
[email protected]I'm not a big fan of pineapple pie, but I have to admit that this recipe is pretty good. The crust is especially delicious.
Mr Rauf
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was just the right amount of sweetness and tartness.
Sitaram Lama
[email protected]This pineapple pie was a hit with my family! The shortbread crust was flaky and delicious, and the pineapple filling was sweet and tangy. I will definitely be making this pie again.