PINEAPPLE PUDDING CAKE
This cake is wonderfull, I don't fell guilty about eating it, most of it is fat free or sugar free. They also have a sugar free yellow cake mix that you can use to.Theres only 130 calories per 1 piece.
Provided by Robert Nelson
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
- 2. Bake at 350f for 15-20 min. or until a toothpick inserted near the center comes out c. Cool completey on a wire rack.
- 3. In a large bowl, whisk milk and pudding mix for 2 min. Let stand for 2 min or ntil soft-set.
- 4. In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple;spread with whip topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
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oyunsuvd naidan
no71@yahoo.comThis cake is so moist and fluffy. It's the perfect comfort food.
George Diggory
george_d@hotmail.comI love the combination of pineapple and coconut in this cake. It's a tropical flavor explosion!
Pandu divid
d-pandu42@gmail.comThis cake is a keeper! It's easy to make, delicious, and perfect for any occasion.
Steton Huffman
h-s@gmail.comOverall, I thought this was a good recipe. The cake was easy to make and turned out delicious. I'll definitely be making it again.
Abid Kulanchi
k.a@hotmail.co.ukThe cake was a bit dry for my taste. I think I'll try adding some extra pineapple juice next time.
Tirsana Bikram
tirsana_b56@yahoo.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Sharozkhalid sharoz
sharoz_s69@yahoo.comThis cake is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Makoena Molapo
molapo_m97@gmail.comI'm not a big fan of pineapple, but I loved this cake. The pineapple flavor was subtle, and the cake was very moist and flavorful.
Royal Barua
b_r@gmail.comThis cake is a great way to use up leftover pineapple. I always have a can or two of pineapple in my pantry, so I'm always looking for new ways to use it.
Khuramjan Khuramjan
khuramjan_k21@aol.comI love that this cake can be made ahead of time. I usually make it the day before I need it, and it's always just as good the next day.
MOHAMED WAGDY
m.w93@gmail.comThis cake is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is perfect for a hot day.
Shay Jan
j-s@gmail.comI made this cake for a bake sale, and it sold out in minutes! Everyone loved it. I'll definitely be making it again for my next bake sale.
Zahid Arman
z_arman93@gmail.comThis cake is so easy to make, and it always turns out perfect. I love that I can use canned pineapple, so I don't have to worry about peeling and cutting fresh pineapple.
Md Mehdi
m.m18@gmail.comI've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
trish poehls
t@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. Thanks for sharing this recipe!
Louis Maduabuchi
louis.m@gmail.comThis cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Coree Osgood
coree@hotmail.comI'm not usually a fan of pineapple desserts, but this cake changed my mind. The combination of pineapple, cream cheese, and coconut is divine. I'll definitely be making this again for my next potluck.
Mads & joly
jolym10@gmail.comThis pineapple pudding cake was a hit at my last dinner party! The flavors of pineapple and coconut were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.