PINEAPPLE RICE PILAF
Make and share this Pineapple Rice Pilaf recipe from Food.com.
Provided by cannedfood
Categories Rice
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir in the broth and pineapple. Bring to a boil and reduce the heat to low. Cover the pan and simmer gently for about 15 minutes. Turn off the heat and set aside for 5 minutes. Just before serving, mix in the almonds and green onions and season to taste with salt and pepper.
- Nutritional Information Per Serving: 295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.
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Private 4call
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
MN NAHID
[email protected]I can't wait to try this recipe! It looks delicious.
Achintha konara
[email protected]This recipe is a keeper! I'll definitely be making this rice pilaf again.
POLYNALIO NSAMA CHABU
[email protected]This is the best pineapple rice pilaf I've ever had! The flavors are perfect and the rice is cooked to perfection.
Sazzad sazzad
[email protected]I've made this rice pilaf several times and it's always a hit. It's a great side dish for any meal.
Sadiq Jano
[email protected]This rice pilaf was a disappointment. The flavors were bland and the rice was mushy.
Jakir official
[email protected]This is my new favorite rice pilaf recipe! It's so easy to make and the flavors are amazing. I love the combination of pineapple, raisins, and nuts.
Jaylyn Balladeng
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The rice pilaf was still very flavorful and delicious.
Tedla Makonnen
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of pineapple next time.
Syed Waqar Shah
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was fluffy and flavorful. I served it with grilled chicken and it was a delicious meal.
Danesa Discovery Films. DDF
[email protected]This rice pilaf was easy to make and very flavorful. I used fresh pineapple and it really made a difference. I will definitely be making this again.
Chibuike A. Jonathan
[email protected]I'm not a huge fan of pineapple, but this dish was surprisingly good. The pineapple flavor was subtle and didn't overpower the other ingredients. I would definitely make this again.
Am kawsar vai
[email protected]This pineapple rice pilaf was a hit with my family! The flavors were so well-balanced and the pineapple added a nice sweetness. I will definitely be making this again.