PINEAPPLE STRAWBERRY BANANA UPSIDE DOWN CAKE
I came up with this recipe by combining three family favorites. The topping is basic pineapple upside down cake with the addition of strawberries. The cake is yellow cake mix with bananas added with a touch of cinnamon. Pure delight in every bite.
Provided by Grace Pulley
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Prepare your 13x9-1/2x2 inch cake by either greasing the sides with butter or using cooking spray such as Pam. Place the butter in your cake pan and place it in the oven while your oven is preheating at 350 degrees so that your butter melts. Once butter is melted remove pan from oven and sprinkle one cup of the brown sugar evenly over the bottom of your pan.
- 2. Now spoon crushed pineapple evenly over the bottom of the pan. Add the chopped strawberries evenly over the pineapple layer and set aside until cake batter is prepared.
- 3. In a large mixing bowl place the dry cake mix, brown sugar, and cinnamon. Add mashed bananas, 1 cup water/pineapple juice mix, oil, and eggs. Blend with an electric mixer for one minute. Stop mixer and scrap down side of bowl with rubber spatula. Beat for 2 minutes at medium speed until well blended, scraping sides again if needed.
- 4. Pour batter evenly over the fruit layer in your baking pan. Place on center rack in your oven.
- 5. Bake until top is golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Remove from oven and let stand about 5 minutes for topping to set; then turn cake onto a large serving platter or a cookie sheet. Serve cake pieces with a dollop of whipped cream if desired. This cake is good both warm or cold. Enjoy!!
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Omar Simpson
[email protected]This is the best upside-down cake I've ever had! The flavors are incredible and the cake is so moist.
Show Boy
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference.
Drewgelss Phants
[email protected]This cake is a great way to use up ripe bananas. I also added some chopped walnuts for extra texture.
Alima Fabowale
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of pineapple, strawberry, and banana is irresistible.
mo McMullen
[email protected]This cake is perfect for a summer party! The tropical flavors are refreshing and the cake is light and airy.
Mikhia'el Scott
[email protected]Beautiful presentation, but the cake itself was a bit dry.
shawon ahammed
[email protected]I used frozen fruit and it turned out great! The cake was moist and the fruit was still flavorful.
Sk Hackers
[email protected]The cake was a little too dense for my taste, but the flavor was spot-on.
Cool Kurt
[email protected]Substituting brown sugar for the white sugar in the caramelized fruit topping gave the cake a richer and deeper flavor.
Isaac BEN-MENSAH
[email protected]A delightful twist on the classic upside-down cake! The tropical flavors shine through, and the cake has a lovely texture.
Ramzan Watto
[email protected]This cake is visually stunning and tastes even better than it looks! The pineapple, strawberry, and banana combination is a winner.
Rana Shargeel
[email protected]Easy to follow recipe that yielded a stunning and delicious cake. The bananas added a nice touch of moisture and sweetness. Highly recommend!
Mehtab Syed
[email protected]Loved the gooey caramelized pineapple and strawberries on top of the moist and flavorful cake. A perfect balance of sweetness and tartness. Definitely a keeper!
Google Official
[email protected]This pineapple-strawberry-banana upside-down cake was a hit at my party! The combination of flavors was perfect, and the cake was moist and fluffy. I will definitely be making this again.