PINEAPPLE STUFFED ACORN SQUASH
A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
- Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
- When squash has been cooked, remove from oven.
- Let cool down for 10 minutes.
- Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
- Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.
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Jani Brand
[email protected]This was a great recipe. I made it for my family and they loved it. The pineapple and nuts added a lot of flavor and texture. I will definitely be making this again.
Etsegenet Kiflie
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The pineapple and nuts added a lot of flavor and texture. I'll definitely be making this again.
Alex Mackenzie
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. I will definitely be making it again.
McOkong'o 254
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less pineapple or maybe some tart cranberries to balance out the sweetness.
Reaquila Scriven
[email protected]I love pineapple and squash, so I knew I would like this dish. I was right! It was delicious. I served it with a side of roasted sweet potatoes and it was a perfect meal.
Muiz Kareem
[email protected]This dish was easy to make and turned out really well. I used fresh pineapple and it was delicious. I also added a little bit of chopped cilantro to the filling for extra flavor.
Charles Shillington
[email protected]This was a great recipe. I made it for my family and they loved it. The pineapple and nuts added a lot of flavor and texture. I will definitely be making this again.
Athambawa Jamaldeen
[email protected]I'm not a big fan of pineapple, but I loved this dish. The pineapple added a nice sweetness that balanced out the savory flavors of the squash and nuts. I will definitely be making this again.
Estera Chitembo
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. I will definitely be making it again.
Zuberu Anoghena Shittu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover pineapple and squash. I also like to add a little bit of chopped bacon to the filling for extra flavor.
Q khan Q khan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less pineapple or maybe some tart cranberries to balance out the sweetness.
Sahmur Alam
[email protected]I love pineapple and squash, so I knew I would like this dish. I was right! It was delicious. I served it with a side of roasted Brussels sprouts and it was a perfect meal.
John Muigai
[email protected]This was easy to make and turned out really well. I used canned pineapple because I didn't have any fresh, and it worked just fine. I also added a little bit of brown sugar to the filling for extra sweetness.
Mubasher Ali
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The pineapple and nuts added a lot of flavor and texture. I'll definitely be making this again.
Oppo A5s
[email protected]This dish was a huge hit at my Thanksgiving dinner! The pineapple added a delicious sweetness that balanced out the savory flavors of the squash and nuts. I will definitely be making this again.