Provided by รก-10847
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan. 2.In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. 3.Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
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Atik05
[email protected]This stuffing is a great way to use up leftover pineapple. It's also a nice change of pace from the traditional bread stuffing. I like to add a bit of chopped ham or sausage to it for extra flavor.
Bhimen Lamgade
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I highly recommend it!
Jae Scott
[email protected]This stuffing is a winner! It's the perfect balance of sweet and savory, and the pineapple and pecans add a really nice crunch. I highly recommend it.
suyog magar
[email protected]I love this stuffing! It's so moist and flavorful, and the pineapple and pecans give it a really nice texture. I always get compliments on it when I make it.
Sahad Ali Shah
[email protected]This stuffing is a great way to add a little something extra to your Thanksgiving dinner. It's easy to make and always a hit with my family and friends.
Jayda Caban
[email protected]I've never had pineapple stuffing before, but I'm so glad I tried this recipe. It's absolutely delicious! The pineapple and pecans give it a really unique and flavorful taste. I'll definitely be making this again.
Samantha Davies
[email protected]This stuffing is a must-try! It's the perfect combination of sweet and savory, and the pineapple adds a really nice tropical twist. I highly recommend it.
Obsa Rocheh
[email protected]I was looking for a new stuffing recipe to try this year, and I'm so glad I found this one. It's so easy to make, and the pineapple and pecans give it a really unique and delicious flavor. I'll definitely be making this again!
Dilawar Sabir
[email protected]This stuffing is so good! I've made it several times now, and it's always a hit. It's a great way to add a little something extra to your Thanksgiving dinner.
Joe Dandrea
[email protected]I made this stuffing for my family's Thanksgiving dinner, and it was a huge success! Everyone loved the unique flavor of the pineapple and pecans. It's definitely a new family favorite.
Okeke Onyinyechi
[email protected]This stuffing is a great way to use up leftover pineapple. It's also a nice change of pace from the traditional bread stuffing. I like to add a bit of chopped ham or sausage to it for extra flavor.
Gilbert Deleon
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect balance of sweet and savory, and the pineapple adds a really nice touch. I always get compliments on it.
Noman Shabbir
[email protected]This stuffing is easy to make and absolutely delicious. I followed the recipe exactly, and it turned out perfect. The pineapple and pecans give it a wonderful flavor and texture. I highly recommend this recipe!
Dani Sami
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pineapple stuffing was a delicious and unique addition to our Thanksgiving dinner. My guests raved about it, and I'll definitely be making it again next year.
Osgar Danby
[email protected]This pineapple stuffing is a game-changer! It adds a tropical twist to the classic Thanksgiving dish, and it's a hit with my family and friends. The pineapple gives it a subtle sweetness and a pop of color, and the pecans add a nice crunch. I've even