Crushed pineapple adds a tasty twist to these twice-baked sweet potatoes. Mini-marshmallows can be used in place of the pineapple if you prefer.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the crushed pineapple, butter, salt, cinnamon, ginger, allspice and nutmeg; mix well. Spoon into sweet potato shells., Place on a baking sheet. Sprinkle with pineapple tidbits and brown sugar. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts :
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Eirik Alexander
[email protected]These were delicious! I'll definitely be adding them to my regular rotation of recipes.
John Chester
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about them.
Tanveer Rajput
[email protected]These were a bit too sweet for my taste, but I think I'll try them again with less sugar.
george murenzi
[email protected]I'm not a huge fan of sweet potatoes, but I really liked these. The pineapple and coconut added a lot of flavor.
Benjamin Rojas
[email protected]These were so good! I can't wait to make them for my family and friends.
Gerry Danzy
[email protected]I'm not sure what I did wrong, but these turned out really dry. I'll have to try them again.
Khomotso Kekana
[email protected]These were a nice change from my usual sweet potato recipes. I'll definitely be making them again.
Benjamin Cooney
[email protected]I'm allergic to pineapple, so I substituted peaches. They were still delicious!
Uniqu Poudel
[email protected]These were a bit bland for my taste. I think I'll add some spices next time.
Tajuddin Taj
[email protected]I followed the recipe exactly and they turned out perfect. I'll definitely be making these again soon.
Samrat Mondal
[email protected]These were a great way to use up some leftover sweet potatoes. They were easy to make and they tasted great.
NG Esports
[email protected]I've made these several times now and they're always a hit. I love how easy they are to make and they're always a crowd-pleaser.
Avishka Kumara
[email protected]These were a bit too sweet for my taste, but my kids loved them.
MD Foisal
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. I'll definitely be making them again.
dipak dhami
[email protected]These were so easy to make and they were a huge hit at my party. Everyone loved them!
Uzair akram
[email protected]Not a fan. The pineapple was too overpowering for me.
Alec Mendez
[email protected]I substituted brown sugar for the white sugar and they turned out great! The pineapple added a nice tanginess to the sweet potatoes.
Md Sujzn
[email protected]Easy to make and packed with flavor. I'll definitely be making these again.
Soshi Chowdhury
[email protected]These pineapple sweet potato boats were a hit! The combination of sweet potatoes, pineapple, and coconut was delicious and a great way to incorporate more fruits and vegetables into my diet.