PINEAPPLE SWEET POTATO BOATS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Sweet Potato Boats image

Crushed pineapple adds a tasty twist to these twice-baked sweet potatoes. Mini-marshmallows can be used in place of the pineapple if you prefer.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9

8 medium sweet potatoes
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon each ground cinnamon, ginger and allspice
1/4 teaspoon ground nutmeg
TOPPING:
2 cans (14 ounces each) unsweetened pineapple tidbits, drained
6 tablespoons brown sugar

Steps:

  • Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the crushed pineapple, butter, salt, cinnamon, ginger, allspice and nutmeg; mix well. Spoon into sweet potato shells., Place on a baking sheet. Sprinkle with pineapple tidbits and brown sugar. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts :

Eirik Alexander
[email protected]

These were delicious! I'll definitely be adding them to my regular rotation of recipes.


John Chester
[email protected]

I made these for a potluck and they were a huge hit. Everyone raved about them.


Tanveer Rajput
[email protected]

These were a bit too sweet for my taste, but I think I'll try them again with less sugar.


george murenzi
[email protected]

I'm not a huge fan of sweet potatoes, but I really liked these. The pineapple and coconut added a lot of flavor.


Benjamin Rojas
[email protected]

These were so good! I can't wait to make them for my family and friends.


Gerry Danzy
[email protected]

I'm not sure what I did wrong, but these turned out really dry. I'll have to try them again.


Khomotso Kekana
[email protected]

These were a nice change from my usual sweet potato recipes. I'll definitely be making them again.


Benjamin Cooney
[email protected]

I'm allergic to pineapple, so I substituted peaches. They were still delicious!


Uniqu Poudel
[email protected]

These were a bit bland for my taste. I think I'll add some spices next time.


Tajuddin Taj
[email protected]

I followed the recipe exactly and they turned out perfect. I'll definitely be making these again soon.


Samrat Mondal
[email protected]

These were a great way to use up some leftover sweet potatoes. They were easy to make and they tasted great.


NG Esports
[email protected]

I've made these several times now and they're always a hit. I love how easy they are to make and they're always a crowd-pleaser.


Avishka Kumara
[email protected]

These were a bit too sweet for my taste, but my kids loved them.


MD Foisal
[email protected]

I'm not a big fan of sweet potatoes, but these were surprisingly good. I'll definitely be making them again.


dipak dhami
[email protected]

These were so easy to make and they were a huge hit at my party. Everyone loved them!


Uzair akram
[email protected]

Not a fan. The pineapple was too overpowering for me.


Alec Mendez
[email protected]

I substituted brown sugar for the white sugar and they turned out great! The pineapple added a nice tanginess to the sweet potatoes.


Md Sujzn
[email protected]

Easy to make and packed with flavor. I'll definitely be making these again.


Soshi Chowdhury
[email protected]

These pineapple sweet potato boats were a hit! The combination of sweet potatoes, pineapple, and coconut was delicious and a great way to incorporate more fruits and vegetables into my diet.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »