PINEAPPLE SWEET ROLLS
Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"
Provided by Taste of Home
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. , Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, melt butter in a saucepan. Stir in flour until smooth; gradually add orange juice. Stir in remaining filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 15x12-in. rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. rolls. Place with cut side down into two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Sunny Baba
[email protected]These rolls are a must-try! They're delicious and perfect for any occasion.
Tarek rohman
[email protected]Overall, I thought these rolls were just okay. I wouldn't go out of my way to make them again.
Angel Riya
[email protected]The rolls were a bit dry. I think I should have added more butter to the dough.
Marina Ndoci
[email protected]I had some trouble getting the rolls to rise. I think I might have added too much flour.
Arish Khan
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Omar Saad
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these rolls. The filling was subtle and not too overpowering.
Nz Malik
[email protected]I added a bit of chopped walnuts to the filling for extra crunch. It was a great addition.
Priest Hood
[email protected]These rolls are so soft and fluffy. They literally melt in your mouth.
Butt Gee
[email protected]I was a bit skeptical about the pineapple filling, but I was pleasantly surprised. It was the perfect balance of sweet and tangy.
RJ Mcdonald
[email protected]I've made these rolls several times now and they're always a favorite. They're perfect for a special occasion or just a weekend treat.
Mala Kumari Mahato
[email protected]The recipe was easy to follow and the rolls turned out perfect. I would recommend this recipe to anyone.
Joanne Klaasen
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them.
Pink Plug
[email protected]These pineapple sweet rolls were absolutely delicious! The pineapple filling was sweet and tangy, and the rolls were soft and fluffy. I will definitely be making these again!