PINEAPPLE SWEET TEA

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Pineapple Sweet Tea image

Steps:

  • Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.When ready to serve, drop the pineapple ice cubes into the teaSource: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 45

Nakyeyune Tracy
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This tea is just okay. It's not bad, but it's not anything special either.


Rashid Quraishe
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I'm not sure what I did wrong, but my tea turned out really bitter. I think I might have oversteeped the tea bags.


Shakil Nasoki
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This tea is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar or honey if you don't like your tea too sweet.


Aulon Kuqi
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I love that this recipe uses fresh pineapple. It really gives the tea a delicious, natural flavor.


Rana Tayyab
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This tea is the perfect summer drink. It's refreshing and flavorful, and the pineapple adds a nice tropical touch.


Prena Magar
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I was a bit hesitant to try this recipe because I'm not a big fan of sweet tea, but I'm so glad I did! The pineapple flavor really makes this tea special.


Sulaiman Abubakar
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The tea was easy to make and tasted great! I especially loved the addition of pineapple.


Jason Carpenter
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I followed the recipe exactly and the tea turned out perfectly. It was the perfect balance of sweet and tart.


umar ansari
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This pineapple sweet tea was a huge hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.