PINEAPPLE UPSIDE-DOWN CAKE IN A MUG

Pineapple Upside-Down Cake in a Mug image

For those moments when you need cake ASAP, just grab a mug and you'll be digging into this adorable individual serving of pineapple upside-down cake in minutes.

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 1 serving

Number Of Ingredients 11

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Ingredients

2 tablespoons maple syrup or dark amber agave syrup
1 pineapple ring, well drained and patted dry
1 maraschino cherry, stemmed and patted dry
3 tablespoons all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
Pinch kosher salt
1 tablespoon plus 1 teaspoon milk
1 tablespoon plain Greek yogurt
1 1/2 teaspoons coconut oil, at room temperature
Whipped cream, for serving, optional

Steps:

Pour the syrup into the bottom of a microwave-safe mug wide enough to fit the pineapple ring. Put the pineapple ring in the mug and put the cherry in the middle of the ring.
Whisk together the flour, sugar, baking powder and salt in a small bowl.
Mix the milk, yogurt and coconut oil in a small bowl to combine. Add the dry ingredients to the wet and mix until just combined.
Spread the batter over the pineapple. Microwave in 30-second intervals until the cake is slightly domed and a toothpick inserted in the center comes out clean, about 90 seconds. Cool slightly; the cake should easily pull away from the sides of the mug. Invert the cake onto a plate and uncover. Serve with whipped cream if desired.

*** Explore more Pineapple Upside-Down Cake In A Mug Recipes »

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Nazianaro Nazianaro

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This recipe is a lifesaver! I needed a quick and easy dessert to bring to a potluck, and this fit the bill perfectly. It was so easy to make and it turned out so delicious. I will definitely be making this again.

Battaishir Ts.

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Meh. It was okay. The cake was a bit dry and the pineapple topping was too sweet for my taste. I think I'll stick to my regular pineapple upside down cake recipe.

PINKY AKTER MITO

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This recipe is a keeper! The cake was fluffy and moist, and the pineapple topping was gooey and sweet. I used fresh pineapple, but I bet canned pineapple would work just as well. I will definitely be making this again for my friends and family.

wesley leitzel

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This pineapple upside down cake in a mug was so easy to make and turned out delicious! I loved that I could make it in the microwave in just a few minutes. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will

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