PINEAPPLE UPSIDE-DOWN CARROT CAKE
I found this on a Betty Crocker Cake box years ago!It is so good!!
Provided by Gail Womack
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.
- 2. Prepare cake mix as directed on box.Pour over pineapple
- 3. Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
- 4. Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.
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Drake Lowery
[email protected]This cake was easy to make and turned out beautifully.
Patricia Nkuna
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Denzel Jansen
[email protected]The pineapple upside-down carrot cake was a bit too sweet for my taste, but my kids loved it.
md parves
[email protected]This cake was a great make-ahead dessert. I made it the night before and it was still moist and delicious the next day.
Muhayyu Din
[email protected]I would make this cake again, but I would reduce the amount of sugar in the frosting.
Rajo bhatti Fhvv
[email protected]The pineapple upside-down carrot cake was a delicious and unique dessert.
Michael Cole
[email protected]This cake was a bit too dense for my taste, but it was still good.
Adrion Jimenez
[email protected]I would definitely recommend this recipe to anyone who loves carrot cake.
Ahmad Junaid
[email protected]This cake was a great way to use up leftover carrots. It was moist and flavorful.
Brooke Sherrin
[email protected]The pineapple upside-down carrot cake was a bit dry, but the cream cheese frosting helped to make it more moist.
Hamza Chand
[email protected]This cake was easy to make and very tasty.
Memz Memoz
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Muhammmad Bux
[email protected]The pineapple upside-down carrot cake was a bit too sweet for my taste, but it was still a good cake.
Asmau Umar
[email protected]This cake was easy to make and turned out so moist and delicious. I will definitely be making it again.
Alexandria Blaylock
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The pineapple and cream cheese frosting really make it something special.
Bailey Lycan
[email protected]This pineapple upside-down carrot cake was a hit at my dinner party! The combination of pineapple, carrot, and cream cheese frosting was divine.