Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with juice, maraschino cherry
Provided by Jordan Kenna
Categories Breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- To a large mixing bowl, add flour, baking powder, baking soda, salt, and sugar. Mix until thoroughly combined.
- Create a small well in the middle of the dry ingredients. Add milk, half of the reserved pineapple juice, melted butter, and vanilla extract. Whisk until ingredients combine to form a lumpy batter. Set aside while you make the pineapple syrup.
- Add the remaining butter to small sauce pan over medium heat. Once butter is melted, add brown sugar, the remaining pineapple juice, and rum (optional).
- Bring ingredients to a boil allowing for the sugar to melt and caramelize. Once mixture is smooth and has the consistency of syrup, remove from heat and set aside.
- Melt a small amount of butter in a frying pan over medium heat and add a slice of pineapple. Cook pineapple ring until lightly caramelized on one side, about 2 minutes, before flipping it.
- Once flipped, fill the core of the pineapple with 1-2 maraschino cherries before pouring about ¼ cup (30 grams) of the pancake batter over.
- Cook until the edges start to set and the top begins to bubble, about 2 minutes, before carefully flipping the pancake--revealing the pineapple underneath. Cook for an additional 90 seconds to 2 minutes until the pancake is cooked through.
- Store cooked pancakes in a 200˚F (90˚C) oven until ready to serve.
- Serve pancakes warm with reserved pineapple syrup.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 96 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 40 grams
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Maruf Sardar
[email protected]I'm definitely going to make these pancakes again.
ESTELA APOR
[email protected]This is a great recipe for beginners.
Sajjad Baloch
[email protected]I highly recommend this recipe.
Katelyn McMenomy
[email protected]These pancakes are the best I've ever had.
Ssekabembe Muhammad
[email protected]I can't wait to make these pancakes again.
Genand Domician
[email protected]These pancakes are a must-try for any pancake lover.
lexanyel Enriquez
[email protected]I'm so glad I tried this recipe.
Akrash Khan
[email protected]These pancakes are perfect for a special occasion.
Falak Noor
[email protected]I love the combination of pineapple and pancakes.
gujjar gujjari
[email protected]These pancakes are a great way to start the day.
Halime Molla
[email protected]I'll definitely be making these pancakes again.
Mouse Check Isabela
[email protected]These pancakes were amazing! The pineapple topping was the perfect addition.
Yonitan Perez
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Md sohel Ahammed
[email protected]These pancakes were a bit too dense for my liking, but the pineapple topping was delicious.
Obi ChommyChoko
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
MOHAMED OSMANN
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
BettysCloset
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Ovi Ovi
[email protected]These pancakes are so fluffy and delicious! The pineapple upside-down topping is the perfect finishing touch.
Abdull Ahad Shakeek
[email protected]I made these pancakes for brunch and they were a huge success! Everyone loved the combination of pineapple and pancakes, and they were gone in minutes.
Mihnea Michel Merlan
[email protected]These pineapple upside-down pancakes were a hit with my family! They were so easy to make and turned out perfectly golden brown. The pineapple added a delicious sweet and tangy flavor that complemented the pancakes perfectly.