Make and share this Pineapple Zucchini Bread Diabetic recipe from Food.com.
Provided by kristarendon
Categories Dessert
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix oil, eggs, Equal® and vanilla in large bowl; stir in zucchini and pineapple.
- Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired.
- Spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
- Bake in preheated 350°F (175°C) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack.
- Makes 2 loaves.
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Majidy Juma
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sofia Georgieva
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Diwakar Chand
[email protected]This bread is a great way to sneak some veggies into your kids. They'll never know there's zucchini in it!
Sk Shakib islam
[email protected]I made this bread for my diabetic father and he loved it. It's a great way to enjoy a sweet treat without all the sugar.
MD NAYEM MOLLICK
[email protected]This bread is so moist and flavorful. I love the combination of pineapple and zucchini.
Godwin Uloko
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up zucchini from the garden.
Larisa Daraban
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and it always turns out great.
Enock Bosco
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Erin Gorman
[email protected]Followed the recipe exactly and the bread came out perfect. It's so moist and fluffy.
Raaz Stha
[email protected]Just made this bread and it's delicious! It has a great balance of sweetness from the pineapple and zucchini. Highly recommend!
John Ng'omba
[email protected]This pineapple zucchini bread turned out amazing! It's so moist and flavorful. My family loved it. Will definitely make it again.