PINK ALMOND PARTY CAKE
Party time! Make a pretty pink cake with a kiss of almond flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of two 9- or 8-inch round cake pans with baking spray with flour. In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 9- or 8-inch rounds.
- Meanwhile, in small microwavable bowl, microwave candy coating uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in 2 teaspoons oil. Spoon about half the melted coating into another bowl; stir in 2 or 3 drops food color to tint light pink.
- Line 6-oz custard cup or other small bowl with foil. Pour half of the untinted coating into foil-lined bowl. Drop half of the pink coating on top; pull a knife through coatings to make marbled design. Repeat with remaining untinted and tinted coatings, adding on top of marbled coatings. Refrigerate about 20 minutes or until set; remove from refrigerator. (If refrigerated longer, let stand at room temperature 10 minutes to soften.)
- In large bowl, beat butter, shortening, 1 teaspoon almond extract, the powdered sugar and 4 tablespoons of the milk with electric mixer on low speed until well blended. Beat on medium speed, adding enough of the remaining 1 tablespoon milk until fluffy and spreadable.
- Place 1 cake layer, rounded side down, on serving plate; frost top. Top with second layer, rounded side up. Frost side and top of cake.
- Remove coating from bowl; peel off foil. With vegetable peeler, make curls by pulling peeler around outside edge of block of coating. Place curls on top of cake. Store loosely covered.
Nutrition Facts : Calories 540, Carbohydrate 77 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 61 g, TransFat 1 g
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Samkelo Mamba
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved the pink color and the cake was so moist and delicious. I will definitely be making this cake again.
Eldrick Boshoff
[email protected]This cake is delicious! I made it for a party and it was a huge hit. The almond flavor is perfect and the cake is so moist and fluffy. I will definitely be making this cake again.
Solomon Kindu Gebeyehu
[email protected]I love this cake! It's so moist and fluffy and the almond flavor is perfect. I've made it several times and it always turns out great. I highly recommend this recipe.
Lorraine Gander
[email protected]This cake is a keeper! It's so easy to make and the results are always amazing. I've made it for parties, potlucks, and even just for my family and it's always a hit. I highly recommend this recipe.
Maham Tehseen
[email protected]I was so excited to try this recipe and it did not disappoint! The cake was absolutely delicious and the almond flavor was perfect. I will definitely be making this cake again.
Keletso Tshoane
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The almond flavor is so subtle and the cake is so moist and fluffy. I will definitely be making this cake again.
Musadiq Javed
[email protected]I love this cake! It's so moist and fluffy and the almond flavor is perfect. I will definitely be making this cake again and again.
Yami Yugi
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and beautiful. I highly recommend this recipe.
Zaaron Campbell
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved the pink color and the cake was so moist and delicious. I will definitely be making this cake again.
Thabiso Tsikedi
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Allah Dino Balouch
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of almond flavor. But I was pleasantly surprised! The cake was delicious and the almond flavor was very subtle. I will definitely be making this cake again.
David Slaton
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and the cake is so moist and fluffy. I will definitely be making this cake again for special occasions.
arpon sak
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always impressive. I highly recommend this recipe.
Asad Siddiqui
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The almond flavor is perfect and the cake is so moist and fluffy. I will definitely be making this cake again.