Categories Condiment/Spread Garlic Side Quick & Easy Low Sodium Horseradish Apple Fall Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Cut apples into 1/2 inch chunks (do not peel) and in a heavy saucepan cook with garlic, sugar, and water, covered, over moderate heat, stirring occasionally, 20 minutes, or until apples are translucent and tender. Remove lid and cook mixture, stirring occasionally, about 10 minutes more, or until almost all liquid is evaporated.
- Force apple mixture through a course sieve or food mill fitted with fine disk into a bowl, discarding solids, and stir in horseradish. Applesauce may be made 4 days ahead and chilled, covered.
- Serve applesauce chilled or at room temperature with poultry or pork.
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Suresh Rokaya
[email protected]I love the combination of applesauce and horseradish. This recipe is a great way to enjoy both flavors.
Tirth Kaur
[email protected]This is a unique and delicious recipe. I highly recommend it.
nono21 Zaxo
[email protected]I was pleasantly surprised by this recipe. It's a great way to use up leftover applesauce.
Muneeb Mazari
[email protected]This recipe is a keeper! I will definitely be making it again.
bondook sajib
[email protected]I'm always looking for new ways to make applesauce and this recipe definitely fits the bill. It's unique and delicious!
Bonna Rani
[email protected]This was an interesting recipe. I liked the combination of applesauce and horseradish.
Daniel Hida
[email protected]This is a must-try recipe! The pink applesauce is delicious and the horseradish adds a nice touch of spice.
JJC ApexPred
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor.
Gabriel Martinez Carballal
[email protected]This is a great recipe for a unique side dish. The pink applesauce is beautiful and the horseradish gives it a nice kick.
abdul karim jahangir
[email protected]I was looking for a new applesauce recipe and this one caught my eye. I'm so glad I tried it! It's the perfect balance of sweet and savory.
Md Alom
[email protected]This recipe was easy to follow and the results were great. I will definitely be making this again.
Victoria Larbi nyinaku
[email protected]I've never had pink applesauce before, but I'm glad I tried it. It was delicious! The horseradish added a nice touch of spice.
Md Saiam Hassan
[email protected]This was an interesting recipe. I was a bit skeptical about the combination of applesauce and horseradish, but it actually worked really well. The flavors were well-balanced and the horseradish gave the applesauce a nice kick.
rahman pro
[email protected]I made this recipe last night and it was a hit! My family loved the unique flavor of the pink applesauce and horseradish.