PINK LEMONADE THINS
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Provided by Cook4_6
Categories Bar Cookie
Time 45m
Yield 64 Bars
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Lightly grease bottom only of 15 x 10 x 1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
- Bake 20 to 25 minutes or until light golden brown.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.
- To cut diamond shapes, cut parallel lines, 1 1/2 inches apart, down length of pan, then cut diagonal lines, 1 1/2 inches apart, across straight cuts.
Nutrition Facts : Calories 73.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.8, Carbohydrate 8.1, Fiber 0.2, Sugar 4, Protein 0.6
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Lamia Ajj
[email protected]These cookies are amazing! I will definitely be making them again.
Md Ibrahim mia
[email protected]The cookies were a bit dry. I think I overbaked them.
Kedrig Koka
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
zara Malik
[email protected]I love the way these cookies look. The pink color is so festive and they're decorated so nicely.
Gowther
[email protected]These cookies are a great way to use up leftover lemons. I always have a few lemons lying around and these cookies are a great way to use them up.
KingdomDarkHeart
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Steave Smithers
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the lemon flavor is really invigorating.
clarissa Venegas
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Khan 1234
[email protected]These cookies are gorgeous! The pink color is so pretty and they're decorated so nicely. They're almost too pretty to eat!
SM Kawsar
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these cookies. The raspberry flavor really balances out the lemon and makes them really enjoyable.
Kelly Rolland
[email protected]These cookies were a hit at my party! Everyone loved them. They're the perfect party food - easy to make, delicious, and visually appealing.
Shariza Alexander
[email protected]I love the unique flavor of these cookies. The combination of lemon and raspberry is really refreshing and summery. They're also really easy to make, which is a bonus.
Karam Baalbaki
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and tartness, and the texture was amazing - crispy on the outside and chewy on the inside. I'll definitely be making these again soon.