PINK PEAR CHAMPINI
This drink is so refreshing and bubbly...a must have anytime during the year. This is perfect if you are just wanting something cool, fruity & quick and easy. Salute!! Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Smoothies
Time 5m
Number Of Ingredients 4
Steps:
- 1. add frozen pears, vodka & soda to a blender. blend until creamy. put the smoothie mixture in 4 glasses. top off with chilled pink champagne. ENJOY!!!
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Arfin Arfin
[email protected]This was a great recipe! The pears and mushrooms were a perfect combination, and the sauce was delicious. I will definitely be making this again.
Sharia Robinson
[email protected]I've never had pears in a savory dish before, but this was delicious! The pears were perfectly cooked and the sauce was very flavorful. I will definitely be making this again.
Yaw Gyasi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the tender pears. I would definitely recommend this recipe to anyone.
Malikarshad Malikarshad
[email protected]So yummy! I love the contrast of the sweet pears and the savory mushrooms. The sauce is also very flavorful. I will definitely be making this again.
Andrea Cordery
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
mary ortega
[email protected]I made this for my family and they loved it! The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sohel Sheikh
[email protected]This dish was easy to make and very tasty. I used a variety of mushrooms, including shiitake, oyster, and cremini. The sauce was creamy and flavorful, and the pears added a nice sweetness. I would definitely recommend this recipe.
younus ali
[email protected]Delicious! I love the combination of pears and mushrooms. The sauce is also very flavorful. I will definitely be making this again.
Isiko Sadiiki
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste, and the pears were a little too soft. I think I'll try a different recipe next time.
Muhammad Javaid
[email protected]Meh.
MD Soun
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pears add a nice sweetness. It's also really easy to make, which is a bonus.
zare slavujevic
[email protected]This pear champini was a hit at my dinner party! The combination of sweet pears, savory mushrooms, and tangy goat cheese was divine. I followed the recipe exactly and it turned out perfectly, even for a novice cook like me.