Steps:
- Beat together cream cheese, sugar, and sour cream until smooth Drain pineapple Add pineapple, cherries, marshmallows to cream cheese mixture Beat whipping cream with 1/2 cup sugar until peaks form Put in 9 x 13" pan OR muffin cups with paper liners OR make patty portions with plastic wrap Freeze. If in pan, cut into portions when partially frozen, or you'll never be able to eat it
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Deb Berry
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Kabelo Khanye
[email protected]I love the vibrant color of this dish! It's also very flavorful and satisfying.
Chidi Showboyz
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve at parties or potlucks.
Arpan Adhikari
[email protected]I'm not a huge fan of pink sauce, but this recipe changed my mind. It's creamy and flavorful, and the chicken is cooked perfectly.
Kristen Narron
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a flavorful and impressive meal.
Christopher Staneff
[email protected]I've tried other pink sauce recipes before, but this one is by far the best. The color is beautiful and the taste is amazing.
Merci Wainaina
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
TaMong Suyuna
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Alhassan Ibrahim
[email protected]I was skeptical at first, but this recipe exceeded my expectations. The sauce is rich and creamy, and the chicken is cooked to perfection.
Crystal Campos
[email protected]I've made this dish several times and it always turns out great. My family loves it!
Mubshir Shahzad
[email protected]This recipe is a keeper! The flavors are incredible and the clean-up is a breeze.