PINOT-GLAZED MUSHROOMS
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The fat sort of makes the flesh wine-proof, and everybody wins.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium-low heat until light brown. Stir in mushrooms with a pinch of salt. Cook, stirring, until mushrooms shrink and are almost tender, 10 to 15 minutes. Stir in black pepper. Pour in wine and cook, stirring, until mushrooms are tender, about 5 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 4.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 88.8 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Lacourse
[email protected]Tried this recipe last night and it was a huge success! The mushrooms were tender and juicy, and the glaze was amazing.
elove iraqe
[email protected]This is my new go-to mushroom recipe. The pinot noir glaze gives it a really unique and flavorful twist.
Diva Rae
[email protected]Will definitely be making this dish again.
Carlee Ellis
[email protected]Easy to make and delicious! The glaze was the perfect balance of sweet and tart.
HR Salom
[email protected]These mushrooms were a hit at my dinner party! Everyone loved the sweet and savory glaze, and the mushrooms were cooked to perfection. I will definitely be making this dish again.