PINTO BEAN AND RICE CASSEROLE
This casserole is quick and simple. It tastes great with tortilla chips.-Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. casserole, combine the beans, picante sauce, rice, beef and half the cheese. Bake at 350°, uncovered, for about 20-25 minutes or until heated through. Sprinkle with remaining cheese. Serve with tortilla chips if desired.
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Arbin Pandit
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
shamsu Uddin
[email protected]I found this casserole to be a bit too dry. I think it would have been better with a can of diced tomatoes or some other type of liquid.
Zul Iqtidar
[email protected]This casserole was a bit bland for my taste. I had to add some extra spices to give it some flavor. I also thought the rice was a bit too mushy.
Netshedzo Mudau
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love the combination of flavors and textures. The pinto beans and rice are hearty and filling, while the cheese and salsa add a nice cheesy and spicy kick.
shahzaib khan wazir
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the crock pot and forget about it.
Bhuban Karki
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and fiber. I usually serve it with a side of salad or roasted vegetables.
sagar ch
[email protected]This casserole is so versatile. I've made it with different types of beans, rice, and vegetables. It always turns out delicious. I love that I can customize it to my liking.
Ashley Coles
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping. I will definitely be making this casserole again.
Birganj Dinajpur
[email protected]This casserole was easy to make and very affordable. I was able to use ingredients that I already had on hand. The casserole was also very filling and satisfying. I would definitely recommend this recipe to anyone looking for a quick and easy weeknig
Drghulamali Drghulamali Gill
[email protected]I'm not usually a fan of pinto beans, but this recipe changed my mind. The beans were creamy and flavorful, and the rice was cooked to perfection. I loved the addition of the cheese and salsa, which gave the casserole a nice cheesy and spicy kick.
Stevie1901
[email protected]This casserole was a hit with my family! The pinto beans and rice were cooked perfectly, and the spices gave it just the right amount of flavor. I will definitely be making this again.