PINTO BEAN PIE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
- Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
- Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 51.4 g, Cholesterol 77 mg, Fat 25.2 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 260.3 mg, Sugar 38 g
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Sami Bhatti
[email protected]I'm so glad I found this recipe. It's a great way to add more plant-based meals to my diet.
faruk islam
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter day.
Muhammad Arsalan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pinto beans.
FADE. 901
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Rukresha Musa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
andrea Quevedo
[email protected]I've tried several pinto bean pie recipes, and this one is by far the best. It's simple to make and always turns out delicious.
Paul Chapman
[email protected]This pie was really good! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Md Ornil islam Rahad
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it's always a crowd-pleaser.
Halimah Sadia
[email protected]I've made this pie several times now, and it always turns out great. It's a great way to use up leftover pinto beans, and it's a delicious and satisfying meal.
Dhana Magar
[email protected]This pinto bean pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.