PINTO BEAN, TOMATO AND BUTTERNUT SQUASH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pinto Bean, Tomato and Butternut Squash Soup image

Categories     Soup/Stew     Blender     Bean     Tomato     Vegetable     Sauté     Vegetarian     Lunch     Legume     Butternut Squash     Fall     Healthy     Vegan     Simmer     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 6 (first-course) servings

Number Of Ingredients 11

1 tablespoon olive oil
2 cups chopped onions
1 cup chopped celery
4 garlic cloves, minced
4 cups canned vegetable broth
2 15-ounce cans pinto beans, drained
1 14 1/2-ounce can diced tomatoes in juice
2 cups 1/2-inch pieces peeled seeded butternut squash
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
6 tablespoons chopped fresh basil

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions and celery; sauté until onions are golden, about 7 minutes. Add garlic; stir 1 minute. Add broth and next 5 ingredients; bring to boil. Reduce heat; cover and simmer until squash is tender, about 15 minutes. Transfer 3 cups soup to blender; cool slightly, then puree until smooth. Return puree to pot with soup. Simmer until heated through, about 5 minutes. Season with salt and pepper.
  • Ladle soup into 6 bowls. Sprinkle each with 1 tablespoon basil and serve.

Cheryl Frazer
frazercheryl@hotmail.co.uk

10/10


Lucky L
l@hotmail.com

I'm always looking for easy and delicious recipes, and this soup definitely fits the bill. It's so simple to make, and the flavor is amazing. I will definitely be making this again.


Imranhkan Imranhkan
iimranhkan@gmail.com

Will make again.


Natalie vance
natalie.v@aol.com

This soup is so comforting and flavorful. It's perfect for a cold winter day. I love that it's also packed with vegetables, so I know I'm getting a healthy meal.


Bristi Rongkheng
rbristi12@aol.com

Perfect soup for a cold day.


Hasi Fatema
h.fatema@gmail.com

I made this soup for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.


George Chobezga Manda
g_m@yahoo.com

Easy and delicious!


YOSSEF pes
yossef91@yahoo.com

This soup is a great way to get your vegetables. It's packed with flavor and nutrition, and it's really easy to make. I highly recommend it.


Mariama Niass
niass.mariama@yahoo.com

Yum!


Synara Mcbride
s-m11@hotmail.co.uk

I was pleasantly surprised by how flavorful this soup was. The butternut squash and tomatoes pair really well together, and the beans add a nice heartiness. I will definitely be making this again.


Jayda Jones
j@hotmail.fr

5 stars!


Dima Gurevich
dima-g64@gmail.com

This soup is a great way to use up leftover vegetables. I added a bit of extra spice to give it a little kick, and it was perfect. Will definitely make it again.


Onome Spencer
s_o@gmail.com

Delicious and easy to make!