PINTO BEAN, TOMATO AND BUTTERNUT SQUASH SOUP
Categories Soup/Stew Blender Bean Tomato Vegetable Sauté Vegetarian Lunch Legume Butternut Squash Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 (first-course) servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and celery; sauté until onions are golden, about 7 minutes. Add garlic; stir 1 minute. Add broth and next 5 ingredients; bring to boil. Reduce heat; cover and simmer until squash is tender, about 15 minutes. Transfer 3 cups soup to blender; cool slightly, then puree until smooth. Return puree to pot with soup. Simmer until heated through, about 5 minutes. Season with salt and pepper.
- Ladle soup into 6 bowls. Sprinkle each with 1 tablespoon basil and serve.
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Cheryl Frazer
[email protected]10/10
Lucky L
[email protected]I'm always looking for easy and delicious recipes, and this soup definitely fits the bill. It's so simple to make, and the flavor is amazing. I will definitely be making this again.
Imranhkan Imranhkan
[email protected]Will make again.
Natalie vance
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I love that it's also packed with vegetables, so I know I'm getting a healthy meal.
Bristi Rongkheng
[email protected]Perfect soup for a cold day.
Hasi Fatema
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
George Chobezga Manda
[email protected]Easy and delicious!
YOSSEF pes
[email protected]This soup is a great way to get your vegetables. It's packed with flavor and nutrition, and it's really easy to make. I highly recommend it.
Mariama Niass
[email protected]Yum!
Synara Mcbride
[email protected]I was pleasantly surprised by how flavorful this soup was. The butternut squash and tomatoes pair really well together, and the beans add a nice heartiness. I will definitely be making this again.
Jayda Jones
[email protected]5 stars!
Dima Gurevich
[email protected]This soup is a great way to use up leftover vegetables. I added a bit of extra spice to give it a little kick, and it was perfect. Will definitely make it again.
Onome Spencer
[email protected]Delicious and easy to make!