PINTO-CHEESE CASSEROLE
Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.
Provided by morgainegeiser
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 1-quart casserole or spray with a nonstick cooking spray.
- In a large bowl, combine rice, beans, and cheese. Mix well.
- In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until well blended. Add to rice mixture, mixing until thoroughly combined. Place in prepared casserole. Press mixture down gently with the back of a spoon.
- Bake uncovered, 35 minutes or until set.
- Let stand 5 minutes before serving.
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Maria Dina Rodriquez
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much chili powder. Next time I'll use less.
NETT WEISE
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Derrick Poto
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Ammar Mushtaq
[email protected]This recipe was a lifesaver! I needed a quick and easy dish to bring to a party and this casserole fit the bill perfectly.
Disney Princess Character
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
I am Alamdar
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cheese and didn't even notice the beans.
gloria brock
[email protected]This casserole was a little too cheesy for my taste. I think I would prefer it with less cheese next time.
Noor Rana
[email protected]I'm not a big fan of pinto beans, but this casserole was delicious. I'll definitely be making it again.
INNOVATION PK
[email protected]Yum!
Isa Martinez
[email protected]The instructions were easy to follow and the casserole turned out perfectly. I would definitely recommend this recipe.
STEVE DAVIDSON
[email protected]This casserole was a great way to use up leftover pinto beans. It was also very affordable to make.
Hope Conley
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Madhusha Ranathunga
[email protected]I loved the creamy texture of this casserole. The cheese and pinto beans were a perfect combination.
Sal Tartamella
[email protected]This pinto cheese casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.