PINTXO DE GAMBA AL AJILLO (SHRIMP SKEWERS WITH GARLIC)
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.
Provided by MarraMamba
Categories Spanish
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
- Season the shrimp with salt and pepper and sear in a hot pan.
Nutrition Facts : Calories 180.6, Fat 14.5, SaturatedFat 2, Cholesterol 86.1, Sodium 84.4, Carbohydrate 0.8, Protein 11.6
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Sabir ahmed
sabira@gmail.comI can't wait to try this recipe!
ImGood AndYou
andyou12@hotmail.co.ukThis recipe is a keeper!
Nqobile Zuma
zuma_n42@yahoo.comI'm definitely making these shrimp skewers again soon!
DC Anyaana
a-dc@hotmail.comThese shrimp skewers are the perfect appetizer for any party.
Abul hasan
hasan-abul57@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Ola Bami
b36@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Mo Black
m_black@hotmail.comI've made this recipe several times and it's always a success.
Oluwa Loffi
oluwa_l@yahoo.comMy family loved this recipe. The shrimp were cooked to perfection, and the sauce was delicious.
seth Ogelvie
s96@gmail.comThese skewers are so easy to make and they're always a crowd-pleaser.
Gordon Mananiso
mananiso73@gmail.comI'm not a huge fan of seafood, but I really enjoyed these shrimp skewers. The garlic sauce was amazing!
Sobia Zeeshan
zeeshan_s@hotmail.comThese shrimp skewers were a hit at my last party! The garlic sauce was so flavorful and the shrimp were cooked perfectly.