PINTXO DE GAMBA AL AJILLO (SHRIMP SKEWERS WITH GARLIC)
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.
Provided by MarraMamba
Categories Spanish
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
- Season the shrimp with salt and pepper and sear in a hot pan.
Nutrition Facts : Calories 180.6, Fat 14.5, SaturatedFat 2, Cholesterol 86.1, Sodium 84.4, Carbohydrate 0.8, Protein 11.6
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Sabir ahmed
[email protected]I can't wait to try this recipe!
ImGood AndYou
[email protected]This recipe is a keeper!
Nqobile Zuma
[email protected]I'm definitely making these shrimp skewers again soon!
DC Anyaana
[email protected]These shrimp skewers are the perfect appetizer for any party.
Abul hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ola Bami
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mo Black
[email protected]I've made this recipe several times and it's always a success.
Oluwa Loffi
[email protected]My family loved this recipe. The shrimp were cooked to perfection, and the sauce was delicious.
seth Ogelvie
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Gordon Mananiso
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp skewers. The garlic sauce was amazing!
Sobia Zeeshan
[email protected]These shrimp skewers were a hit at my last party! The garlic sauce was so flavorful and the shrimp were cooked perfectly.