PIONEER WOMAN CHICKEN PARMIGIANA
Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.
Provided by ChrissyVas
Categories European
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt, and pepper together on a large plate.
- Dredge flattened chicken breasts in flour mixture. Set aside.
- Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.
- Remove chicken breasts from the skillet and keep warm.
- Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom.
- Allow wine to cook down until reduced by half, about 2 minutes.
- Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste.
- Allow to cook for 30 minutes.
- If you choose to have pasta, cook linguine, spaghetti, or whatever pasta you like until al dente.
- Toward the end of cooking time, add chopped parsley and give sauce a final stir.
- Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
- Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
- Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Or just place the chicken on a plate and dig in!
- Serve immediately & enjoy!
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Abrar Uddin
[email protected]Meh.
Prajwal Acharya
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with pasta and a side of vegetables, and it was a delicious and satisfying meal.
Ahsaan Jutt
[email protected]I'm not a huge fan of chicken parmigiana, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Ayden Carroll
[email protected]This was so easy to make and turned out so delicious! I will definitely be making this again.
Ariella Adame
[email protected]I've tried many chicken parmigiana recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Chelsea Takaruva
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was delicious. I served it with pasta and a side of vegetables, and it was a complete meal.
Larissa Hamarneh
[email protected]I made this for dinner last night, and it was a big hit with my family. The chicken was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
SUJON DAS
[email protected]Yum!
Soul 9
[email protected]This was my first time making chicken parmigiana, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
Scot Tolgoni
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend it!
MD Rahim hosen Rahim
[email protected]This chicken parmigiana recipe is a winner! The chicken was crispy and juicy, and the sauce was rich and flavorful. I served it with pasta and a side of garlic bread, and it was a hit with my family.