PIONEER WOMAN'S BEEF BRISKET RECIPE - (3.8/5)
Provided by CutlerRealEstate
Number Of Ingredients 6
Steps:
- Combine 2 cans of cans beef consommé, lemon juice, soy sauce, garlic, and liquid smoke in large roasting pan. Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24 to 48 hours. When ready to cook, place pan covered in foil into a 300°F oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbecue sauce may be used, if preferred. You may store pan in fridge for up to 2 days or freeze for up to 3 months. If fat collects and hardens at the top, remove and discard.
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Rachel Julies
[email protected]This was the best brisket I've ever had! I will definitely be making it again.
ndayizeye jeanbosco
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what went wrong.
Fheem Faazi
[email protected]This brisket was a little dry for my taste, but the flavor was still good.
Osada
[email protected]I wasn't sure how this brisket would turn out, but it was absolutely delicious! The meat was so tender and juicy and the flavor was perfect.
Dami Boy
[email protected]This was my first time making brisket and it was so easy! The instructions were clear and concise and the brisket turned out perfectly.
Mahabub Masum
[email protected]I've made this brisket several times and it's always a hit. It's so easy to make and the flavor is amazing.
Muhammad Umar Draz
[email protected]This brisket was fall-off-the-bone tender and so flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.