PIONEER WOMAN'S SWEET ROASTED ROSEMARY ACORN SQUASH RECIPE
Provided by lisahurst11
Number Of Ingredients 6
Steps:
- pre-heat oven to 400 cut each half squash into 4 wedges place wedges into a casserole dish skin side down. sprinkle with salt and pepper. combine butter, brown sugar, salt, rosemary and chili powder. smear paste over the squash wedges. roast in oven for 20 minutes. take out and baste with the butter in bottom of dish and then return to oven and bake another 20 minutes.
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Vincente Roccaforte
[email protected]I loved this recipe! The squash was so tender and flavorful. I will definitely be making this again.
Xabyr Salam
[email protected]This recipe was a hit with my family! The squash was roasted perfectly and the rosemary added a lovely flavor. I served this with a pork roast and it was a hit!
hnin hnin
[email protected]This was a delicious and easy recipe. The squash was roasted to perfection and the rosemary added a lovely flavor. I will definitely be making this again.
Colas Faith
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind! The squash was roasted until tender and slightly caramelized, and the rosemary added a nice touch of flavor.
Tayyba Ali
[email protected]This was a great recipe for a fall dinner. The squash was roasted until tender and slightly caramelized, and the rosemary added a nice touch of flavor.
nusrat nancy
[email protected]This recipe was a hit! The squash was roasted perfectly and the rosemary added a lovely flavor. I served this with a pork roast and it was a hit!
Alethea DeMarco
[email protected]I'm not a big fan of winter squash, but this recipe was really good! The squash was roasted until tender and slightly caramelized, and the rosemary added a nice touch of flavor. I will definitely be making this again.
Waseer Ahmed
[email protected]This was a delicious and easy recipe. The squash was roasted to perfection and the rosemary added a lovely flavor. I will definitely be making this again.
nelly Clarice
[email protected]I loved this recipe! The squash was so tender and flavorful. I will definitely be making this again.
Taqiyah Mongwe
[email protected]This was a great recipe! The squash was roasted perfectly and the rosemary added a nice touch of flavor. I served this with a pork roast and it was a hit!
Arefulislam Redoy
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind! The squash was roasted until tender and slightly caramelized, and the rosemary added a nice flavor. I will definitely be making this again.
Kalule Laban
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made earlier in the week, and this was the perfect way to use it up. The squash was roasted until tender and then topped with a mixture of brown sugar, butt
Mohammed Ifarn
[email protected]So easy and delicious! I roasted the squash with some olive oil, salt, and pepper, and then added the rosemary for the last few minutes of cooking. The result was a flavorful and tender squash that was perfect for a fall dinner.
Mohsin Alee
[email protected]Wow, this dish was amazing! The squash was roasted to perfection and the rosemary gave it a wonderful flavor. I will definitely be making this again.
Shah Chandio
[email protected]This roasted acorn squash recipe is a definite keeper! The squash was perfectly tender and flavorful, and the rosemary added a lovely touch of herbaciousness. I also appreciated the simplicity of the recipe - it only required a few basic ingredients