PIPERADE
Steps:
- 1.Preheat the oven to 400°F. 2.Heat the olive oil in a large skillet set over medium-high heat. Crumble in the chorizo and cook, stirring occasionally, until the meat is browned and starting to get a little bit crisp, about 10 minutes 3.Add all of the vegetables and cook, stirring occasionally, until the vegetables are soft and browned (color is flavor!) and the whole thing smells intoxicating, about 20 minutes. Season the mixture to taste with salt and set it aside. 4.At this point you can leave the vegetable mixture in the pan and bake the eggs directly in the pan, or divide the mixture evenly among four individual baking dishes. Whether you're working in one big skillet or in four individual baking dishes, use a wooden spoon to make indentations in the sauce, and crack the eggs into the indentations. 5.Transfer the skillet or dishes to the oven and bake until the eggs are just set, about 12 minutes. 6.Serve immediately.
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Saidul Islam
[email protected]This is a great recipe for beginners. It is simple to follow and the results are delicious.
Humble Traveler
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my taste.
Drew Welch
[email protected]This is a great recipe for a healthy and delicious meal.
Gladys Barham
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Beti Fatima
[email protected]This is a great way to use up leftover vegetables.
kenan Omari
[email protected]I love the smoky flavor that the piment d'Espelette adds to this dish.
Akhtar Akhtar
[email protected]This is a great recipe for a summer meal. The fresh vegetables are so flavorful.
Douglas Weatherford
[email protected]I have made this recipe several times and it is always a hit. I highly recommend it!
It's Ismail Ahmed
[email protected]This dish is so versatile. It can be served as a main course, a side dish, or even an appetizer.
Zaman Khan
[email protected]I love that this recipe can be made ahead of time. It is perfect for busy weeknights.
Sanjida Hasan
[email protected]This is one of my favorite recipes. It is so easy to make and always turns out delicious.
Kevin Walkerz
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Sakhi Sakhi
[email protected]This is a great recipe for a vegetarian dish. It is packed with flavor and very satisfying.
Ahsan Hanif
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper.
Stevenson Narcisse
[email protected]The flavors in this dish are amazing! The combination of the peppers, onions, and tomatoes is perfect.
Prossy American Height
[email protected]Piperade is a simple but delicious dish that is perfect for a quick and easy meal. I love that it can be made with ingredients that I usually have on hand.