PIQUANT CHICKEN
Make and share this Piquant Chicken recipe from Food.com.
Provided by littlemafia
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and add the garlic. Cook for 30 seconds.
- Add the chicken and cook for 5 minutes over high heat.
- Add the tomatoes,basil,capers and balsamic vinegar.
- Bring ot the boil, reduce the heat and simmer for 8 minutes,uncovered.
- Stir in the brown sugar and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-thighs-legs
You'll also love
arnob eco
[email protected]This recipe was delicious! I followed the directions exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Diguemo Seyba
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe to anyone looking for a great chicken dish.
Lester Howe
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked to perfection and the sauce was delicious. I would definitely make this again.
nigar aliyeva
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Hendriq Fame
[email protected]This piquant chicken recipe was delicious! The chicken was moist and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this recipe again.