PIQUANT ROASTED CHICKEN
Make and share this Piquant Roasted Chicken recipe from Food.com.
Provided by Susiecat too
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.
- Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.
- Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.
- May cover with foil partially through cooking time if glaze is beginning to burn.
Nutrition Facts : Calories 229.6, Fat 16.3, SaturatedFat 3.4, Cholesterol 40.7, Sodium 436.1, Carbohydrate 12.5, Fiber 0.7, Sugar 5.8, Protein 9.2
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DUNCAN Grobler
[email protected]This was my first time making roasted chicken and it turned out perfectly! The meat was juicy and the skin was crispy. Thanks for the recipe!
Surya Lama
[email protected]This dish is now in my regular rotation. It's a perfect weeknight meal that's healthy and flavorful.
Ghulam Naseer
[email protected]The chicken was a bit bland. I think I'll try adding some more herbs and spices next time.
Amier Mohamed Sulliman
[email protected]This recipe has become a staple in our household. It's quick, easy, and always a crowd-pleaser.
Emanuel Heaven
[email protected]One word: delicious!
Gyamaa Irene
[email protected]Not a fan of the roasted vegetables. They were a bit too charred for my liking. Otherwise, the chicken was delicious.
Kaku Gaming
[email protected]Made this for a potluck and it was a huge success! Everyone raved about the flavor and tenderness of the chicken. Thanks for sharing this recipe!
Amari Shepard
[email protected]The piquant sauce was a bit too spicy for my taste, but the chicken itself was cooked perfectly. I'll try it again with a milder sauce next time.
Callum Flood
[email protected]5 stars! The crispy skin and juicy meat made this dish a hit at our dinner party. Will definitely be making this again!
Umais Mughal
[email protected]Meh. It was okay. I've had better roasted chicken.
Jena Tude
[email protected]Easy to follow recipe! Loved the vibrant colors of the finished dish. The chicken was succulent and the sauce was tangy and addictive!
quratulain umer
[email protected]Not bad, not bad at all. The chicken was a bit dry, but the flavor was there. The vegetables were cooked to perfection. I'll try it again with a different cooking method for the chicken.
Capt. Spaulding
[email protected]This dish was an absolute delight! The chicken was juicy and flavorful, and the roasted vegetables were perfectly caramelized. The piquant sauce added a nice kick without being overpowering. Will definitely be making this again!