PIRI-PIRI OIL
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana. Can be used in place of olive oil in almost any recipe. Pimento leaves are traditionally used in this recipe, but are hard to find. NOTE: This recipe requires minimum 2 weeks advance preparation. From "Too Many Chiles" by Dave DeWitt and Nancy & Jeff Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 3 Cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar and seal tightly.
- Place the sealed jar in the refrigerator and let steep for minimum of two weeks, stirring every two or three days.
- The longer it steeps the hotter it will become.
- When it's hot enough for your tastes, you can (if you wish) strain out the chilies and bay leaves.
Nutrition Facts : Calories 1921.9, Fat 216.1, SaturatedFat 29.8, Sodium 7.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1.6, Protein 0.6
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Miankashif Khanrath
[email protected]This piri piri oil is a great way to add some extra flavor to your dishes. It's especially good on grilled chicken or fish.
Neo Posholi
[email protected]I love this piri piri oil recipe. It's so versatile and it adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables, and it's always a hit.
Mahmud Samchu Mollah
[email protected]This piri piri oil is the best! It's so easy to make and it tastes amazing. I've been using it on everything from chicken to fish to vegetables, and it's always a hit.
Albania Al
[email protected]I'm so glad I tried this piri piri oil recipe. It's the perfect way to add some extra flavor to my dishes. I've been using it on everything from chicken to fish to tofu, and it's always a hit.
Sarahfina Fifita
[email protected]This piri piri oil is a game-changer. It's so easy to make and it adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables, and it's always a hit.
Sabreen Sheikh
[email protected]I love the simplicity of this piri piri oil recipe. It's just a few ingredients, but it packs a lot of flavor. I've been using it on everything from grilled chicken to roasted vegetables, and it's always a hit.
MD Shadat
[email protected]This piri piri oil is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it always turns out delicious.
Nakeisha Dixon
[email protected]I'm so glad I found this piri piri oil recipe. It's the perfect way to add some extra flavor to my dishes. I've been using it on everything from chicken to fish to tofu, and it's always a hit.
Aiden Rinearson
[email protected]This is a great recipe for piri piri oil. It's easy to make and it tastes delicious. I've used it on chicken, fish, and vegetables, and it's always a hit.
Micalea
[email protected]I love making this piri piri oil. It's so easy and it always turns out great. I use it on everything from chicken to fish to vegetables.
Saif Ah me
[email protected]This piri piri oil is a great way to add some extra flavor to your dishes. It's especially good on grilled chicken or fish.
Sabra Gumm
[email protected]I've tried a lot of piri piri oil recipes, but this one is by far the best. It's got the perfect balance of heat and flavor. I highly recommend it!
ashok chaudary
[email protected]This is my new favorite piri piri oil recipe. It's so easy to make and it tastes amazing. I love using it to add a little spice to my dishes.
Saad Abakura
[email protected]I made this piri piri oil last night and it was a huge hit with my family. We used it to marinate some chicken breasts and they turned out so juicy and flavorful. We'll definitely be making this again soon.
syed ullah
[email protected]I've been looking for a good piri piri oil recipe for ages, and this one is perfect! It's simple to follow and the results are incredible. Thanks for sharing!
Shah mohammed Jalal
[email protected]This piri piri oil is a great way to add some excitement to your weeknight meals. It's so easy to make and it really packs a flavor punch. I highly recommend it!
Nae Moore
[email protected]I'm not usually a fan of spicy food, but this piri piri oil is an exception. It's got a nice kick, but it's not overpowering. I love using it to add a little extra flavor to my dishes.
Jeremiah Moore
[email protected]This is the best piri piri oil I've ever tasted! It's got the perfect balance of heat and flavor. I can't wait to try it on my next grilled chicken recipe.
Brigid Sleevi
[email protected]I love the versatility of this piri piri oil. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always a hit with my family and friends.
Lisa Villarreal
[email protected]Wow, this piri piri oil is amazing! It's so easy to make and adds so much flavor to my dishes. I've been using it on everything from chicken to fish to veggies, and it always turns out delicious.