PISCO SOUR II
Steps:
- Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated. Strain into martini glasses.
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Karen Coates
[email protected]This is a great recipe for a refreshing and flavorful cocktail. I highly recommend it!
Firew Tamire
[email protected]I've made this recipe several times now, and it's always a hit at parties. Everyone loves the unique flavor of the Pisco Sour.
Drake Williams
[email protected]This was my first time making a Pisco Sour, and it turned out great! Thanks for the recipe!
Nwaoko Ugochukwu
[email protected]I'm not a big fan of egg white in cocktails, but I decided to try it in this recipe anyway. I'm glad I did! It adds a nice richness and foaminess to the drink.
Qasim raza Raza
[email protected]I love that this recipe uses fresh lime juice. It really makes a difference in the flavor.
London Norris
[email protected]This recipe was a bit too sweet for my taste. I'll try using less sugar next time.
Bruh gamerswag
[email protected]Not bad, but I think I prefer a more traditional Pisco Sour recipe.
Mahar Shakeel
[email protected]I've tried many Pisco Sour recipes, and this one is by far the best. The balance of flavors is perfect, and the instructions are easy to follow.
JAYEVENTS Tv
[email protected]Easy to make and delicious! I used a store-bought sour mix, and it turned out great.
Hillary Moncrief
[email protected]This Pisco Sour recipe is fantastic! I love the combination of sweet and sour, and the foamy top is the perfect finishing touch. I've made it several times now, and it's always a hit with my friends.